How to Make Your Own Puffs at Home

Gerber puffs: Puffs are the perfect, portable sweet treat. The small balls of ice cream covered in a gooey marshmallow exterior are an American favorite. It’s no wonder that puffs have become one of the most popular ice cream snacks of all time.

There are many ways to make puffs at home, but it can be quite an involved process. Luckily, there are several recipes and tricks you can use to make your own homemade puffs whenever the craving strikes you. You don’t have to reserve these tasty treats for special occasions anymore! Once you learn a few easy tips and tricks, you can enjoy puffs any time you like. Read on to discover how to make your own puffs at home with ease!

How to Make Your Own Puffs at Home

It’s that time of year again. As Halloween creeps ever-closer, the shelves at supermarkets and local convenience stores are filling up with spooky-themed treats and snacks. And among all the ghoulish ghastliness, one in particular stands out: The Puff Candy! Each year, the puffy little snacks steal the show as one of the most popular candies for this eerie holiday. But just what exactly is a puff? And how do you make your own puffs at home? Keep reading to find out everything you need to know about this seasonal treat.

What Are Puffs?

A puff is a type of candy that’s made by cooking sugar, corn syrup, and water together in a special saucepan over low heat. Once the mixture has thickened and reduced, it’s stirred together with butter and baking soda to create a foamy mass. The foamy mixture is then poured onto a silicone baking mat, where it’s allowed to cool down and set into a spongy candy. Once the candy is cool and set, it’s cut into small squares, wrapped, and sold for a Halloween Treat. While puffs are most commonly associated with Halloween, they’re available year-round.

How Are Puffs Made?

The basic steps for making puffs are as follows: – First, the ingredients are poured into a saucepan, and then the saucepan is placed on the stove over medium heat. – As the ingredients heat up and begin to boil, a foam will form on the surface. Don’t worry! This is normal. – As the foam approaches the top of the saucepan, pour it out into a bowl. – Allow the foam to cool, and then stir in the baking soda. Keep stirring until the mixture is smooth and foamy. – Pour the foamy mixture onto a silicone baking mat, and allow it to dry and set until it’s hard. – Cut the hardened foam into squares, and enjoy!

Where Can I Get Puffs?

Puffs are most popular around Halloween, but they can be found year-round at most convenience stores and supermarkets. Some of the most popular brands for this spooky season are Brach’s, Haribo, and Tootsie Roll. If you want to give puffs as a Halloween Treat, then you’ll probably want to buy them from your local convenience store. If you want to try making your own puffs at home, then you’ll want to start with the ingredients listed below.

How to Make Your Own Puff Candy at Home

Making puffs at home is super-easy, and you can make a huge batch of them to keep you stocked up on Halloween Treats for the entire season! To make puffs at home, you’ll need the following ingredients: – 1 ½ cups Sugar – 10 Caramel Candies – 1 tbsp Corn Syrup – 1 tbsp Butter – 3 tbsp Baking Soda – Large Pot – Large Bowl – Silicone Baking Mat – Bowl Shaped like a Skull – Skewer or Stick for Decoration First, you’ll want to pour the sugar into your large pot over low heat. Then, you’ll add the caramel candies and corn syrup, followed by the butter. This is the mixture you’ll use to make your puffs. Once the ingredients have melted and cooked through, whisk in the baking soda and remove the mixture from the heat. Now, you’ll want to grab that silicone baking mat and spread it out across your countertop. Next, you’ll want to spoon the foamy mixture directly onto the baking mat, and use the skull bowl to create shapes. Finally, once the puffs have cooled and hardened, you can use a skewer or stick to create a skull shape. Now, you have the perfect Halloween Treat to share with friends and family!

3 Tips for Making Better Puff Candy at Home

The trick to making the best puffs at home is maintaining the right cooking temperature. If your puffs come out too hard and brittle, they weren’t cooked long enough. If they come out too soft and sticky, they weren’t cooked long enough. To make your puffs turn out perfectly every time, here are a few tips! – Keep the cooking temperature low by using a low-heat burner. Cooking the puffs at a low temperature will give them enough time to cook thoroughly without burning. – Don’t stir the puffs too frequently while they’re cooking. Stirring too often will cause the puffs to become harder. – Use a candy thermometer to check the temperature of your ingredients before you begin. The perfect puffs are cooked between 310 and 320 degrees Fahrenheit.


Puffs are one of the most popular Halloween Treats. They’re easy to make at home, but they can also be bought from your local convenience store. If you want to make puffs at home, be sure to follow these tips for better results. Keep these tips in mind, and you’ll have the perfect Halloween Treat to share with friends and family. Whether you buy them or make them at home, puffs are a Halloween Treat that’s sure to please!

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