If you love exploring new tastes and trying something new, we have the perfect list of the top 5 sushi restaurants in New York City for you! From traditional to contemporary and everything in between, these are some of the most noteworthy establishments serving up fresh sashimi and nigiri. Let’s take a look:
The Top 5 Sushi Restaurants in NYC for When You’re Feeling Adventurous
Allyoucaneat sushi near me: In a city where everything is the best in its class, it takes a lot to stand out. But in this town, sushi is king. In fact, over 35% of New Yorkers eat sushi at least once a month. Over 500 different sushi restaurants operate in New York City alone—but not all are created equal. When you’re looking for the perfect combination of flavor and authenticity, think beyond generic “Japanese” food and find something more accessible than raw fish on a bed of rice. These are the top spots for when you want to branch out from California rolls and spicy tuna nigiri:
Sushi By Bou
Sushi by Bou is a modern take on the traditional Japanese restaurant. The menu combines classic sushi dishes with seasonal fruit and veggies to create a wide variety of creative, colorful, and delicious dishes for every palate. Sushi by Bou is a great place to try sushi for the first time, and with their “Build Your Own Boat” option, it’s easy to experiment and find your favorite combination of flavors and textures. Some of the menu items include dragon roll (eel, avocado, cucumber, mango, and toasted sesame seeds), the California roll (avocado, crab, and cucumber), spicy tuna roll (tuna, mayo, and chili pepper), and the tempura roll (avocado, crab, cucumber, and shrimp tempura). If you’re feeling extra adventurous, they also offer an assortment of special rolls and an “Ultimate Boat” option that allows you to create your own personal sushi boat.
“The EdoS Corporation: Sushi By Bou
The Edo Corporation, a Japanese investment group, owns this chain of sushi restaurants. They operate three locations in New York City: Midtown West, Flat Iron, and Hell’s Kitchen. The menus at each restaurant offer traditional sushi rolls, sashimi, and noodle and rice dishes. The interior is clean and minimal, and the waitstaff is dressed in traditional Japanese kimono robes. Edo’s is a great place to take a date or celebrate a special occasion. The rolls are big, so it’s also a great option if you’re looking to share. The sushi and sashimi menus are extensive and feature a wide variety of fresh fish. Edo’s also offers a wide selection of hot food, including udon and soba noodles, yakisoba (Japanese-style fried noodles), and donburi, which is a bowl of rice topped with meat and/or fish.
Marushan: An Upscale Tradition of Authentic Japanese Cuisine
Allyoucaneat sushi near me: At Marushan, you’ll find freshly made sushi and handmade Japanese cuisine. The menu only uses the finest products and authentic ingredients, like bluefin and yellowtail tuna that live in a sustainable environment. Marushan is located in Midtown East and has a great selection of specialty rolls that are perfect for sharing. Some of their most popular rolls include the Crunchy Lobster Roll, the Bad Boy Roll, and the Dragon Roll. If you’re feeling adventurous, Marushan also has an assortment of special rolls and a selection of Japanese sake. Marushan is an upscale option, but the menu and atmosphere are casual enough to be accessible to a wide variety of diners.
Samurai Blue: A Celebration of Seafood
Samurai Blue is a celebration of seafood, with a strong focus on sushi. The restaurant has two locations, one in Midtown West and the other in Midtown East. The menu offers a mix of traditional Japanese and sushi dishes that are made with fresh ingredients and served in a modern environment. Some of their most popular menu items include the yellowtail sashimi, the red snapper, and the shrimp tempura. If you’re looking for something a little different, try the Chef’s Special Roll or the Kitchen’s Special Roll. The former includes yellowtail, salmon, tuna, and red snapper, while the latter includes salmon, yellowtail, tuna, scallops, and shrimp.
Nobu: One of the OG Sushi Restaurants in NYC
Nobu is a chain of restaurants that has its roots in New York City. The original location is located in Midtown East, and there are many other locations throughout the world, including London, Dubai, and Miami. The menu is largely composed of sushi and sashimi, but it also offers a few other Japanese dishes, including teriyaki and tempura. Some of their most popular menu items include the Black Cod Sashimi, the Bluefin Tuna Sashimi, the Yellowtail Sashimi, and the Rock Shrimp. The restaurant is also home to the Black Cod miso, which is essentially a miso broth with black cod, shiitake mushrooms, and scallions. It’s one of the OG sushi restaurants in NYC, and it’s the perfect place for a special occasion or a birthday.
Matsuri: A Showcase for Unique Ingredients
Allyoucaneat sushi near me: If you love trying new things, Matsuri is the perfect place to indulge your adventurous side and take a trip around the world through sushi. The menu is seasonal and always offers something new, so you can expect a rotating selection of Asian-inspired and fusion dishes. Some of their most unique menu items include the Lion King roll, which includes salmon, crab, scallops, shrimp, avocado, and unagi sauce; the Chinese Puzzle roll, which includes salmon, avocado, unagi sauce, cucumber, and fried garlic; and the Dragon’s Breath roll, which features salmon, cucumber, and unagi sauce. Matsuri also offers a wide selection of sashimi, nigiri, and maki, as well as a variety of soups, salads, and appetizers.
Suma: A New Take on Quality Japanese Food
Suma is a new take on Japanese cuisine that celebrates the art of simplicity and fresh ingredients. The menu features freshly caught fish and seafood that are delivered daily, as well as handmade noodles, organic vegetables, and organic tofu. Suma uses these ingredients to create a menu that’s respectful of tradition but also very modern. Some of their most popular menu items include the wild salmon, the sashimi, the hand-rolled sushi, and the udon. Suma is a great place for vegetarians and meat-eaters alike. The menu is mostly vegetarian, so it’s easy for vegans and vegetarians to find something to eat. The restaurant also has an extensive cocktail menu, so it’s a great place to go for a special occasion or a first date.
Allyoucaneat sushi near me: In a city where everything is the best in its class, it takes a lot to stand out. But in this town, sushi is king. In fact, over 35% of New Yorkers eat sushi at least once a month. Over 500 different sushi restaurants operate in New York City alone—but not all are created equal. When you’re looking for the perfect combination of flavor and authenticity, think beyond generic “Japanese” food and find something more accessible than raw fish on a bed of rice. These are the top spots for when you want to branch out from California rolls and spicy tuna nigiri.