10 Indian Groceries that Will Give You All the Spice!

Filed in Food by on October 8, 2022 0 Comments

Indian groceries: You may think that Indians are the only ones who like their food spicy, but believe us when we say that is not the case.

In fact, there are many people who love hot and spicy foods of any origin.
This does not mean, however, that you have to give up on your love for Indian food if you do not live near an Indian restaurant.

You can make your own Indian-inspired dishes at home using simple ingredients from your local supermarket. Here’s a list of 10 Indian groceries that will give you all the spice!

10 Indian Groceries that Will Give You All the Spice!

Indian groceries: BusinessHAB.com

When you think of Indian food, the first things that come to mind are naan, chicken tikka masala, palak paneer, and of course authentic spices! Indian cuisine not just has many flavors but also uses a variety of spices to bring out the taste in their dishes. If you are into exploring different cuisines and also interested in adding a little Indian flavor to your meals without making it an everyday affair, then here is a list of 10 Indian groceries that will give you all the spice…

Cardamom

Cardamom is one of the most essential ingredients in Indian food. It has a sweet aroma and is mainly used in desserts and curries, especially in Southern Indian curries. When you are making a curry, add a little extra cardamom as it will give your curry an earthy and smoky aroma. Cardamom is also rich in antioxidants and has anti-bacterial properties. It is a perfect tea time snack and can be added in coffee and tea to uplift the flavor.

Turmeric

Turmeric is the main ingredient in a dish called “Haldi” which is a part of traditional Indian cooking. Haldi is made with turmeric, water, and whole garlic cloves. This mixture can be kept in the refrigerator and can be used as a marinade for your chicken, tofu, or paneer dishes. It can also be used as a natural face mask and hair mask. Turmeric is rich in anti-oxidants and has anti-inflammatory properties. It can be used to make your food tasty, healthy, and medicinal. Turmeric is also used in Indian sweets and desserts such as “Gulab Jamun” and “Gajar Halwa”. These desserts taste amazing and are made even more delicious with the addition of turmeric. Turmeric is also used in Indian beverages such as “Punjabi Chai” and “Masala Chai”.

Coriander

Coriander is a herb that is used in almost all Indian dishes. Sometimes, it is used as a main ingredient in dishes, and other times it is used as a garnish. Coriander is mainly used in Southern Indian curries. It has a fresh and citrusy flavor and is commonly used in salads, dressings, etc. Coriander is rich in antioxidants, vitamins B and C, iron, and fiber. It is also used to make chutneys as it goes perfectly with an Indian meal. Coriander is easily available in the market in the form of fresh bunches or ground powder.

Cumin

Cumin is a renowned Indian spice and is the key ingredient in many Indian dishes such as “Dal Tadka”, “Chicken Tikka Masala”, “Rajma (Red kidney beans in a thick gravy)”, and “Shahi Paneer”. Cumin is commonly used in the Southern and Northern Indian cooking. It has a distinct smoky and nutty flavor. Cumin is rich in anti-oxidants and has anti-inflammatory properties. It is also used in the Ayurvedic medicine. Cumin is also used in Indian beverages such as “Punjabi Chai” and “Masala Chai”. Cumin can be purchased as a whole seed, powder, or as a cumin seed. You can also make your own cumin powder at home. To make your own cumin powder, dry roast the cumin seeds in a skillet or pan until it becomes slightly brown in color. Take the roasted seeds in a blender or spice grinder and grind them into a powder. You can store your homemade cumin powder in an airtight container.

Fennel Seeds

Fennel seeds are used in many Indian dishes such as “Stuffed Bell Peppers”, “Paneer Tikka”, “Shrimp Curry”, “Coconut Prawns”, etc. It has a sweet and aromatic flavor and goes perfectly with Indian dishes. It is commonly used in the Southern Indian cooking. Fennel seeds are rich in fiber, vitamins, and minerals. It also has anti-oxidant properties and can be used to boost the immunity of your body. Fennel seeds can be purchased as a whole seed or as a ground powder. You can also make your own ground powder at home. To make your own ground powder, dry roast the fennel seeds in a skillet or pan until it becomes slightly brown in color. Take the roasted seeds in a blender or spice grinder and grind them into a powder. You can store your homemade ground fennel seeds in an airtight container.

Mustard Seeds

Mustard seeds are used in Southern Indian curries and also in the North Indian cooking, such as in “Punjabi Chole”, “Rajma”, “Dal Makhani”, and “Chhole (Chickpeas in a spicy gravy)”. It has a pungent, sharp, and strong flavor which comes from the chemicals in the seeds. It is also used to flavor a variety of dishes like soups, salads, and sauces. Mustard seeds are loaded with many nutrients and vitamins. It is also rich in anti-oxidants. You can purchase mustard seeds as a whole seed or as a ground powder. You can also make your own ground powder at home. To make your own ground powder, dry roast the mustard seeds in a skillet or pan until it becomes slightly brown in color. Take the roasted seeds in a blender or spice grinder and grind them into a powder. You can store your homemade ground mustard seeds in an airtight container.

Fenugreek Seeds

Fenugreek seeds are used in Southern Indian curries such as “Palak Paneer”. It has a mild and earthy flavor. It is also used as a flavoring agent in the North Indian curries and in the Indian desserts and beverages. Fenugreek seeds are rich in vitamins, minerals, and fiber. It is also used as a natural remedy to treat diabetes and to increase your breast milk production. It has anti-oxidants and anti-inflammatory properties. You can purchase fenugreek seeds as a whole seed or as a ground powder. You can also make your own ground powder at home. To make your own ground powder, dry roast the fenugreek seeds in a skillet or pan until it becomes slightly brown in color. Take the roasted seeds in a blender or spice grinder and grind them into a powder. You can store your homemade ground fenugreek seeds in an airtight container.

Chili and dried red chili

Chili is used in many Indian dishes such as “Chili Paneer”, “Chili Chicken”, “Rajma”, and “Chutney”. It has a fiery and spicy flavor and can be either red or green in color. It is mainly used in the Central Indian cooking. Chili is also used as a garnish in many Indian dishes. It is also used in Indian beverages such as “Punjabi Chai” and “Masala Chai”. You can buy fresh chilies in the market and dry them in a skillet or pan until they become brittle. Once the chilies are dry, you can store them in an airtight container. You can also purchase dried chilies in the market. Dried chilies are rich in vitamins and minerals and can be used in a variety of dishes like curries, salads, soups, etc.

Curry Leaves

Curry leaves are used in South Indian curries such as “Pasanah (Indian Spinach Curry)” and “Uppuma”. It has a unique flavor and is commonly used in Southern Indian cooking. It is also used in Indian desserts and beverages such as “Punjabi Chai” and “Masala Chai”. Curry leaves can be used as a garnish or as an ingredient. It is rich in antioxidants, vitamins, and minerals. You can buy fresh curry leaves in the market and you can also find it in the frozen section of the market. Fresh curry leaves can be stored in the refrigerator for 7–10 days. You can also freeze fresh curry leaves and use them in your curries and desserts throughout the year. You can also purchase dried curry leaves in the market.

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