Puff puff recipe: Puff puff is a popular West African dessert (also known as kenkey or fufu). It’s usually made with cassava starch, but it can also be made with yam or taro. These gnocchi-like dumplings are boiled and mashed to form balls. They’re often served in a thick syrup as a side dish with other African dishes. Making your own puffed grains at home makes for an awesome treat!
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How to Make Puff Puff: The Easiest, Simplest Recipe!
Puff puff is a common street food in Jamaica. It’s made from small balls of dough that are deep-fried and filled with sugar syrup. This “puffed up” pastry is also commonly known as gougère or gougerou, depending on the country or region. Puff puff is usually offered with different variations, such as vanilla, chocolate, coconut, banana, cinnamon, almond, or strawberry. Today we’ll show you how to make puff puff at home!
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The best part is it’s so easy, anyone can make puff puff!
If you have a craving for something sweet and you don’t have the time to bake something from scratch, puff puff is the perfect treat! These pastries can be prepared in a matter of minutes. They’re always a crowd-pleaser and always a big hit at parties and get-togethers. The best part is it’s so easy, anyone can make puff puff! Make a batch of these delicious treats and share them with your family and friends.
What you’ll need:
– Large bowl – Baking sheet or baking tray – Rolling pin – Deep-frying pan – Pastry cutter or knife – Funnel – Sugar syrup – Vanilla ice cream – Sprinkles – Banana slices – Strawberries
Step 1 – Preparing the dough
For the dough, you’ll need 2 cups of flour, 1/4 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of butter (unsalted), 1 cup of milk, and 2 large eggs. To start, whisk the flour, baking powder, and salt together. Cut the butter into small pieces. Then add the butter, milk, and eggs to the flour mixture and mix until a soft ball forms. Cover the dough with plastic wrap and refrigerate it for at least 2 hours.
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Step 2 – Shaping the Puff Puff Pastries
For the puff puff pastries, you’ll need 1 cup of sugar, 3 cups of water, and food coloring (optional). Put the sugar and water in a saucepan and let it come to a boil. Add food coloring if you wish. When the sugar syrup is ready, use a funnel to pour it into a container. Let the syrup cool down for a few minutes. Use a pastry cutter to cut the dough into 1-inch pieces. Then, take each ball and roll it into a 1-inch thick rope. Twist each rope and then, tie the ends together to form a knot. Now you have your puff puff pastry!
Step 3 – Frying and Syrup-ing
Heat up some oil in the pan until it reaches 350 degrees Fahrenheit. Carefully drop the puff puff pastry into the hot oil and fry each side for about 3 to 5 minutes. Remove them once they float to the top. Put each puff puff pastry into the syrup and let them soak up the syrup. You can also dip them in melted chocolate or melted condensed milk, or top them with ice cream and sprinkles. For a more fancy presentation, you can use a banana slice, strawberries, or a scoop of vanilla ice cream. You can also drizzle the syrup over the puff puff pastries or dip them into the syrup.
Conclusion
Puff puff is a great snack or dessert to make and share with friends. It’s easy to make, delicious, and has a variety of flavors to choose from. It’s made from a very simple dough that you can flavor as you wish. Puff puff is a crowd-pleaser, a great dessert for any occasion, and the perfect sweet treat for any craving! So make these delicious treats and share them with your family and friends.
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