Brooklyn Style Pizza: What You Need to Know, Where to Get It, and How to Eat It!

Brooklyn is a borough of unique neighborhoods, diverse people, and delicious food. It’s also home to some of the best pizza you’ll ever eat.

Along with the famous Grimaldi’s and Di Fara pizzerias, there are many smaller spots in Brooklyn that serve up some of the best pizza you can get while staying true to their roots.

These places offer a variety of different kinds of pizza that are uniquely “Brooklyn Style” and worth exploring if you love this type of pie!
These smaller joints have seen a surge in popularity over the last few years as more people begin looking for restaurants that stay true to their roots.

Even though these places may not be as recognized throughout the world as other popular spots around New York City, they definitely deserve your attention!

Here’s everything you need to know about Brooklyn style pizza:

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Brooklyn Style Pizza: What You Need to Know, Where to Get It, and How to Eat It!

Brooklyn style pizza:

There’s a very specific type of pizza that comes with a very specific set of instructions: Brooklyn style pizza. Yes, it is as “weird” as it sounds. But this kind of pie is actually quite common in the borough, and has been for many years. So why exactly do so few people know about this sauce-and-toppings-heavy slice? Because it’s not exactly the most photogenic of pizzas… It also takes some getting used to. A bowl full of toppings on top of crust might sound like a salad disguised as pizza — but trust us, once you try it you’ll be hooked. Here’s everything you need to know about Brooklyn style pizza:

What is Brooklyn Style Pizza?

If you ask 10 different people in New York to describe the perfect slice, you’ll likely get 10 very different answers. Like any city with a large and diverse population, New York has a lot of styles and varieties of pizza. But one of the most popular, and most widely known, styles of New York pizza comes from Brooklyn. It is almost a rule that any pizza joint in Brooklyn will serve Brooklyn-style pizza, but it’s a style that can also be found in slices around the city and even in other parts of the country. The main difference between most other styles of pizza and Brooklyn-style pizza is the amount of sauce. Most non-Brooklyn pizzas have a thin layer of sauce and it’s used mostly as a topping or flavoring agent, but Brooklyn-style pizzas have a lot more sauce. The sauce is actually what holds the whole thing together. It’s a very different texture and flavor from the thin and light red sauce found on most other pizzas. The crust is also a bit thicker and chewier than you might be used to.

Where to Find Brooklyn Style Pizza

You can find Brooklyn-style pizza pretty much anywhere in Brooklyn. The more authentic places are often found in the more “divey” neighborhoods and will come in a paper plate or a cardboard box. But you can also find it in some of the trendier and more upscale Brooklyn neighborhoods, like Williamsburg and Bushwick. People have been arguing about the best place to find authentic Brooklyn-style pizza since long before the internet came around. So, we’re not going to try and pick one place to rule them all. Instead, we’ll give you a few neighborhoods that are known for their pizza, and a few spots in each neighborhood to try. – East Williamsburg is mostly known for its hipster vibes and artisanal (and very overpriced) everything, but it is also a great place for pizza. Try Lombardina for an old school slice, or Pizzeria Uno for a fancier version. – The people of Bed-Stuy and Crown Heights swear by Prince Pizza, but you can also try the famous Di Fara, which is only open a few days a week. – Park Slope has no shortage of great pizza places, and you can’t go wrong with any of them. Famous-Lous is a local favorite, but you can also try Di Vita, and even Barboncino, if you’re feeling adventurous.

What Goes on a Brooklyn Style Pizza?

As with most pizza, you can really put whatever you want on a Brooklyn-style pizza. But some of the most common toppings are pepperoni, Italian sausage, and mushrooms. You’ll also often see broccoli, carrots, and even spinach. Since the sauce is so thick, it’s best to stick with toppings that can handle sitting in a thick layer of sauce for a few minutes on a hot pizza stone. That means that your typical mozzarella cheese pizza won’t work so well. You’ll want to use a more aged, harder cheese like parmesan, romano, or asiago in its place.

How to Eat a Brooklyn Style Pizza

In order to eat a Brooklyn-style pizza, you’ll need to employ a little bit of a different eating mentality than you would on most other pizzas. The sauce acts as a glue holding it all together, and it needs to be eaten quickly before it falls apart. The best fork and knife technique for eating a slice of Brooklyn-style pizza is to use a fork or a pair of chopsticks in one hand, and a knife in the other. That will allow you to pick up a bite with the fork and then scoop it into your mouth using the knife. Keep in mind that while you can use a knife and fork, it won’t be as clean or easy as if you just picked it up with your hands.

Final Thoughts

As we’ve seen, Brooklyn-style pizza is a very specific type of pizza. But it’s also one that is uniquely New York City. If you’re in Manhattan, you’ll notice a few differences in the style, but the same general principle stands. And if you ever find yourself in Brooklyn and craving a slice, you’ll know exactly where to go! Now that you’ve read our article, you’re officially an expert on Brooklyn-style pizza. It’s time to grab a slice and dive in!

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