Changi village hawker centre : If you think youth can only be wasted on the young, you have obviously never been to Chawker Centre. The new restaurant on Brick Lane is a riot of colour, noise and smells – exactly what you’d expect from a place that serves everything from grilled octopus tentacles to masala fish fingers.
And while it’s tempting to head straight for the ‘weirdest street food in London’ corner, or even the ‘secret burger bar’ section, the real stars of this labyrinthine eatery are the dishes at the very back: chingri malai kebab – tender prawns in creamy sauce. It may sound like an unassuming Indian starter but it is so much more than that.
These little pink wonders will have your taste buds screaming for more as soon as they hit your tongue; which is why we think you should add them to your next meal-out checklist.
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9 Reasons Why Chingri Malai Kebab Is a Must-Try Dish At Chawker Centre
Changi village hawker centre : Chingri Malai, or prawns in a creamy sauce, is a popular Mughlai dish that is often served with naan or rotis. While it may seem like another boring Indian curry on first sight, this dish has so many nuances to offer. Prawns cooked in a creamy sauce of onions, tomatoes and cardamom pods with a touch of nuts, giving it a distinctive flavour. There are different variations of Chingri Malai – some use almonds while others prefer cashews. The prawns are usually cooked with onion-tomato gravy and spices such as ginger, garlic and green chillies. Chingri Malai kabab is a perfect blend of spices, cashew paste (paste made from ground cashew nuts), ginger-garlic paste and chingri (prawns). With so much goodness in one dish, you need to know more about the same!
1. Prawns are a rich source of protein and omega-3
Changi village hawker centre : Prawns are an excellent source of protein and healthy fats. In fact, they are one of the best sources of omega-3. Protein is essential for muscle strength and general health. It’s also a source of energy – your body turns protein into energy and calcium, which is needed by all of your bones, including your teeth. Omega-3 fatty acids are essential fats that your body can’t produce on its own. They’re important for heart health, brain health and more. They may also help reduce inflammation, which is when your body experiences what is essentially an allergic response to certain stimuli. The benefits of prawns extend beyond the above. Prawns are rich in vitamin B12, which is responsible for lowering levels of homo-cysteine in the body. Homocysteine is a harmful compound that can damage blood vessels and lead to heart disease.
2. They help fight depression and anxiety
Changi village hawker centre : It can be challenging to find the right words to describe how depression feels. It’s an overwhelming state of sadness that can impact your daily life and make even simple tasks feel difficult or impossible. If you are suffering from depression, there are many foods that can help to ease your symptoms. Prawns are one such food: they have high levels of omega-3 fatty acids – one of the best nutrients for fighting depression and anxiety. A diet rich in omega-3 fats has been shown to reduce symptoms of anxiety and depression, and may even be useful for preventing them.
3. They may have anti-carcinogenic properties
Changi village hawker centre : Carcinogens are substances that promote the formation of cancer. Carcinogens are found in tobacco smoke, some cosmetics, baked goods and some food. In order to avoid or reduce the risk of cancer, it is important to stay away from carcinogens as often as possible. Prawns can be consumed in moderation as they contain natural anti-carcinogenic properties.
4. Good for the heart
Changi village hawker centre : The high protein content in prawns is not only good for the health of the brain, but it is also good for the heart. Protein may help lower blood pressure and decrease the risk of heart disease. For most people, eating a diet high in protein will not increase the risk of heart disease. Eating a diet high in protein may even decrease the risk of heart disease in people with type 2 diabetes.
5. Good for vision
Changi village hawker centre : The vitamin B12 found in prawns is essential to maintain a healthy nervous system. It is also necessary for healthy brain function. Since many people worldwide are vitamin B12 deficient, consuming foods rich in B12 is important for maintaining good vision. Healthy eyes require vitamin B12 for proper functioning. It is needed for making healthy red blood cells, which are responsible for carrying oxygen to the body’s organs and tissues, including the eyes.
6. Supports healthy joints and bone health
Changi village hawker centre : Prawns are a good source of omega-3 fats, which are very important for healthy joints and bones. Joints consist of fibrous connective tissue and are supported by cartilage. Cartilage is made up of protein and needs omega-3 fats to be healthy. Vitamin B6 present in prawns plays a key role in the metabolism of amino acids. Amino acids are the building blocks of protein, which is important for healthy joints and bones.
7. May protect against brain diseases like Alzheimer’s and dementia
Changi village hawker centre : Prawns are an excellent source of vitamin B12 and omega-3 fatty acids. These nutrients are crucial to maintaining healthy brain cells, which are important for preventing diseases like Alzheimer’s and dementia. Vitamin B12 is essential for maintaining a healthy nervous system and brain function. Omega-3 fatty acids are important for the structure and function of brain cells and for the prevention of cognitive diseases.
8. May reduce symptoms of chronic conditions like asthma, arthritis and more
Changi village hawker centre : Prawns are a good source of vitamin B6, which is important for maintaining healthy blood cells and red blood cells, and a healthy immune system. Healthy red blood cells are necessary for carrying oxygen to the body, including the lungs. Healthy blood cells help to prevent diseases like asthma, arthritis and more. Healthy immune cells help to fight infections and inflammation.
9. Is low in calories and fats
Changi village hawker centre : Though prawns are low in calories, they are high in protein, which provides many essential nutrients. Prawns contain very little fat (about 3 grams per 100 grams of prawns) and are cholesterol-free. They are a good source of vitamins and minerals including B vitamins, vitamin E, selenium, magnesium and zinc. These vitamins and minerals are essential for healthy nerve function, energy metabolism, wound healing and many other important bodily functions.
10. Conclusion
Changi village hawker centre : Chingri Malai is a perfect blend of spices, cashew paste, and ginger-garlic paste and chingri. Prawns are a rich source of protein and omega-3 fatty acids and may have anti-carcinogenic properties. They are good for the heart, brain and eye, and helpful to prevent diseases like asthma, arthritis and more. They are low in calories and fats, making them a healthy option. So, next time you visit a restaurant, do try this dish and enjoy the flavours of this popular Indian dish.
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## 11. Why you should try Chingri Malai Kebab
It’s delicious – The flavour of the cashew paste in the gravy, the prawns cooked to perfection, and the crunch of the almonds in the kebab make it an irresistible dish. This dish is best served with rotis or naan. It’s high in protein – Prawns are rich in protein and omega-3 fatty acids. They are also low in calories, making them a great source of energy. It has a good amount of vitamins and minerals – Prawns are rich in vitamins B6, B12, E, selenium, zinc and magnesium. It is good for the heart – Prawns are rich in vitamin B6, which is important for maintaining healthy blood cells and a healthy heart. It’s good for the brain – Prawns are rich in vitamin B12, which is essential for healthy brain function and development. It is also helpful in the prevention of cognitive diseases like Alzheimer’s and dementia. It is good for the eyes – Prawns are rich in vitamin B6, which is important for maintaining healthy blood cells and red blood cells and healthy vision. It is also helpful in the prevention of diseases like asthma, arthritis and more. It is good for the joints and bones – Prawns are rich in vitamins B6 and B12, which are important for healthy nerve function, healthy joints and bones. It is also helpful in the prevention of diseases like arthritis and osteoporosis. It is good for the immune system – Prawns are rich in vitamins E, selenium and zinc, which are important for a healthy immune system and protection against diseases.
12. What makes Chingri Malai Kebab different?
Chingri Malai is a popular Mughlai dish. Mughlai cuisine is a style of cooking that was developed in the Indian subcontinent, and is characterized by the extensive use of spices, herbs and aroma-inducing roasted food. Chingri Malai is a variation of the classic recipe. While it may seem like another boring Indian curry on first sight, this dish has so many nuances to offer. Prawns