In the United States alone, there are 29 million hunters. That’s almost 10 percent of the country! With that much demand for hunting, it’s no wonder why we see so many businesses pop up that cater to hunters. These businesses can vary from equipment rental and cleaning stations to shops that specialize in taxidermy services. And if you want to get into the game yourself…becoming a processor is a solid option.
Furthermore, as hunting continues to grow in popularity and urbanization takes place, the need for these businesses will continue to soar. If you’re interested in getting into this business yourself, check out our list below of deer processing businesses near you:

50 Deer Processing Businesses Near Me

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Do you love spending your free time in the outdoors? Do you also have a knack for helping others? If so, you might be interested in launching your own deer processing business. The processing businesses are on the rise, and they offer an opportunity to make money while doing something you enjoy. Keep reading to learn more about deer processing businesses and see if this is the right business opportunity for you. A processing business involves cutting up and preparing deer carcasses for consumption. While this may not sound like a lucrative venture at first, there are plenty of people who prefer to eat locally sourced meat. In fact, many hunters struggle to find someone who will take their deer carcass once they’ve hunted it. This makes starting an independent deer-processing business an excellent opportunity for those who like to spend time outdoors and care about providing others with wholesome food.

What to Expect From a Deer Processing Business

The first thing to understand about a deer processing business is that it is not the same as a deer butchering business. While deer butchering is the process of cutting up a deer carcass, deer processing involves preparing the meat for consumption. The processing businesses will process the deer carcass to remove any bones and connective tissue. They will also cut the meat into portions and package it, making it ready for consumption. A deer processing business won’t make as much money as a deer butchering business, but it will help people who don’t want to learn how to butcher. A  processing business will make money by charging a per-pound fee for the meat that customers bring in. Customers can then take the meat to a butchery to have it cut and packaged into smaller portions.

How Much Does It Cost to Start a Deer Processing Business?

The cost of starting a processing business will depend on several factors. If you want to purchase a processing facility, for example, you can expect to pay at least $50,000. If you want to rent your equipment, however, you’ll only have to pay a monthly lease. The price of deer processing equipment will depend on what you choose. If you want to purchase high-quality deer processing equipment, you can expect to pay at least $10,000. If you want to rent equipment, you can expect to spend between $300-$800 per month. You will also have to pay for permits and licenses once you start making money with your deer processing business. You can expect to pay at least $400 to get your licenses and permits ready to go. You may also want to purchase insurance for your business. The cost of insurance will depend on your company’s coverage.

How to Earn Money With a Deer-Processing Business

Once you’ve established your processing business, you can start bringing in money. You can start bringing in money immediately by posting ads online about your business. You can also ask local restaurants if they would like to buy your meat. Once you’re ready, you can start bringing in customers. You can do this by scheduling an open house at your facility. You can also offer to pick up a carcasses from hunters and process them for them. Many hunters will be happy to give you their carcasses in exchange for you processing them.

Drawbacks of Owning a Deer-Processing Business

One of the drawbacks of owning a deer-processing business is that you will be dealing with blood and guts. You may also have to deal with some meat that is badly butchered, which can make your job much more difficult. You may also have to deal with unhygienic customers who do not take proper precautions when bringing their deer carcasses in to you. Owning a processing business may also get messy. If you don’t have the proper equipment and facilities, you could cause a major mess in your own home. This is especially true if you want to process deer outside.

3 Steps to Starting Your Own Deer Processing Business

If you’re ready to start your own deer processing business, you’ll want to follow these steps. First, you’ll want to purchase or find a processing facility. This can be anything from a trailer to a full-blown facility. Next, you’ll want to purchase or rent your equipment. You will also want to apply for the necessary licenses and permits. You can find these online. You can then start posting ads and bringing in customers.

Conclusion

A  processing business is a great way to make money while enjoying the outdoors. While the work can be messy and stressful, it is also rewarding knowing that you are helping others by providing them with a nutritious meal. With the rising popularity of locally sourced food, the processing businesses are expected to continue to grow in the coming years.