BusinessHABGreen tea shot: Green tea can be delightful and delicate or too bitter to even drink. To create the perfect cup at home, you can use high-quality tea bags, loose leaves, or matcha powder. Regardless of which method you use to make tea, always use fresh water that’s not too hot and don’t oversteep the tea. You’ll find that the green tea is great on its own or you can flavour it with honey and lemon.
Green tea shot
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1. Ingredients
Green Tea Bags
- 1 tea bag of green tea
- 1 cup (240 ml) of water
- Lemon or honey, optional
Makes 1 cup (240 ml) of tea
Loose Leaf Green Tea
- 3⁄4 cup (180 ml) of water
- 1 teaspoon (2 g) of loose-leaf green tea
Makes 3⁄4 cup (180 ml) of tea
Matcha Green Tea
- 1 1/2 teaspoons (2 g) of matcha green tea powder
- 1⁄4 cup (59 ml) of water
Makes a small cup
2. Bring water to a boil and let it cool to around 175 °F (79 °C).
Heat water in a stovetop or electric kettle until it begins to boil. Then, turn off the heat and remove the lid so the water cools faster. Let the water cool for about 5 minutes or until it reaches 175 °F (79 °C).
- Using boiling hot water can burn the green tea, which will make it taste bitter and unpleasant.
Green tea shot
3. Place 1 tea bag in your teacup.
It’s important that you keep the ratio of 1 tea bag for every 1 cup (240 ml) of water, so if you want to make more than 1 cup of green tea, consider placing 2 or 3 bags in a teapot. This will give you room to add more water.
- If you have time, warm the teacup before you make the green tea. Just fill the teacup with hot water and let it sit for about 30 seconds. Then, pour out the water.
4. Pour 1 cup (240 ml) of hot water over the tea bag.
5. Steep the tea for 2 to 3 minutes.
If you prefer a light, delicate flavor, leave the tea to brew for only 2 minutes. For a slightly stronger, earthy flavour, brew it for a total of 3 minutes.
- Don’t brew the green tea for more than 3-4 minutes or the flavour will become bitter.
6. Remove the tea bag and sip the green tea.
Lift the tea bag out of the teacup and let the excess drip into the cup. Set the tea bag aside to use again or discard it. Now you can drink your hot green tea or flavor it with a little honey or lemon.
- Avoid squeezing the tea bag because this will release bitter components into the tea.
Tip: If you’re using high-quality tea bags, you can usually reuse the tea bag at least 1 more time.
7. Heat water between 170 and 176 °F (77 and 80 °C).
If you’re using a stovetop or electric water kettle, bring the water to a boil and then turn off the heat. Let the water cool for about 5 minutes so the temperature is between 170 and 176 °F (77 and 80 °C).
- Always start with water that you haven’t boiled before. This will help the leaves open as the tea steeps.
8. Place 1 teaspoon (2 g) of loose-leaf green tea into a small teapot.
You can use a small measuring spoon or a digital scale to measure the loose leaves for your tea. Put the leaves directly into the teapot or into the infuser basket if your teapot has one.
- If you have time, you can pour hot water into the teapot to warm it up. Then, pour out the water and place the tea leaves in the bottom.
Variation: For a much stronger cup of tea, use around 1 tablespoon (5 to 6 g) of loose leaf tea.
9. Pour 3⁄4 cup (180 ml) of the hot water over the leaves.
You should see the leaves begin to unfurl as the heat from the water causes them to open. If your teapot has a lid, place it on top of the pot to trap the steam.
- You could also place a small saucer over the top of the teapot to prevent the steam from escaping.
10. Steep the green tea for 1 to 2 minutes.
Set a timer for 1 minute and then use a spoon to taste the tea. If you like the flavor, you can stop the infusion or continue to steep the tea until it’s strong enough for your taste.
- If you’re using 1 tablespoon (5 g) of tea leaves, steep the tea for a much shorter time. Try tasting it in 10-second increments until it’s as flavourful as you like.
11. Strain the leaves or remove the infuser basket and drink the tea.
You can lift the basket out of the tea so the excess drips into the pot. If your teapot doesn’t have an infuser basket, set a tea strainer over a small teacup and slowly pour the green tea into your cup. Sip the tea while it’s hot.
- Squeeze a little lemon or stir some honey into the tea if you’d like to add a bright flavor.
- You can save the tea leaves and brew 1 to 2 more pots of tea with them. Keep in mind that each additional brew will need less steeping time since the leaves are already opened.
12. Place a fine mesh strainer over a matcha tea bowl.
If you don’t have a small matcha tea bowl (also called a matcha-chawan), you can use a teacup or a small kitchen prep bowl. Ensure that the bowl is heat proof.
- If you like, you can warm the tea bowl so it doesn’t cool down your hot matcha tea. To warm the tea bowl, fill it with boiling hot water and leave it for 30 seconds before carefully dumping out the water.
13. Sift 1 1/2 teaspoons (2 g) of matcha powder into the tea bowl.
Measure the matcha powder into the fine mesh strainer. Then, use the back of a spoon to gently push the powder through the strainer so it falls into the tea bowl.
- The sifted matcha should look like bright green dust in the tea bowl.
14. Bring water to a boil and let it cool to between 180 and 190 °F (82 and 88 °C).
Since matcha green tea doesn’t use a lot of water, you can bring about 1 cup (240 ml) to a boil using a stovetop or electric kettle. Once the water boils, remove it from the heat and let it cool about 1 minute so the temperature drops.
- Start with clean, fresh water that hasn’t been boiled before in order to get the best tasting matcha green tea.
15. Did You Know?
If you pour boiling hot water over the matcha tea powder, you can actually burn it.
16. Pour 1⁄4 cup (59 ml) of the hot water into the tea bowl.
Slowly pour the 180 and 190 °F (82 and 88 °C) degree water into the matcha powder that’s in your tea bowl.
- The powder should begin to dissolve as soon as the hot water hits it.
17. Matcha Latte:
To make a milky matcha tea, dissolve the matcha powder in 1 teaspoon (4.9 ml) of boiling water. Then, pour in about 1⁄2 cup (120 ml) of steamed milk.
18. Whisk the mixture for 20 to 60 seconds to make matcha green tea.
Use a bamboo whisk (also called a chasen) to combine the tea powder with the water. Try to keep your wrist loose and whisk in a circle if you’d like thin tea. If you want thicker, foamy tea, whisk quickly in a back and forth motion.
- To create the thin, smooth tea, whisk for closer to 20 seconds. You’ll need to whisk for around 1 minute if you want foam on the top of your tea.
19. Sip the matcha green tea while it’s hot.
You can drink the tea directly out of the tea bowl that you just made it in. Try to enjoy the tea as soon as you’ve finished whisking it because the powder will settle if the tea sits for long.
- In order to fully enjoy the experience of drinking matcha green tea, cup the tea bowl with both hands and bring it to your face. Breathe in the smell of the tea and relax before you begin drinking.
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Add a slice of fresh ginger to the tea while it steeps if you want a slightly spicy flavour.
20. Things You’ll Need
Steeping Green Tea Bags
- Water kettle
- Teacup
- Measuring cup
- Saucer or small plate
Making Loose Leaf Green Tea
- Water kettle
- Teacup
- Measuring cup and spoon
- Tea strainer
- Saucer or small plate
Preparing Matcha Green Tea
- Water kettle
- Bamboo whisk (chasen)
- Tea bowl (matcha-chawan)
- Measuring ladle (chashaku)
- Fine mesh strainer
- Spoon
- Measuring spoon
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