The Ultimate Meat Pie Recipe: All the Tips, Tricks, and Recipes!

Meat pie recipe: Learning how to make meat pie is one of the most popular queries on Google in New Zealand.

It can be quite an intimidating challenge for anyone who has never attempted to make a meat pie before.

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You might be asking yourself: How do I know which ingredients to use?

What kind of dough works best? Is there a special way of making this particular dish?
And the answer is yes, there is a special way of making a meat pie.

And we are here to provide you with all the tips and tricks on how to make the ultimate meat pie!

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Whether you’re from New Zealand or not, learning how to make meat pie is something that everyone should know.

If you’ve got a taste for adventure, let us take you through this culinary journey and show you just how easy it can be.

The Ultimate Meat Pie Recipe: All the Tips, Tricks, and Recipes!

Meat pie recipe:

Meat pie recipe: When it comes to comfort food, there’s nothing quite like meat pie. Meat pies are so much more than the humble meat pie you’ll find in most bakeries. Meat pies are a way of life – they can be anything you want them to be. Whether it’s a chicken and mushroom spectacular, or something more traditional with just beef and onion. They can also be baked or deep-fried! There are few things as comforting as a fresh meat pie straight out of the oven. The golden pastry with flaky layers is undeniably delicious, but what will have you coming back for more is the irresistible combination of minced beef and onion with just the right amount of seasoning – plus bonus points for the crunchy crumb topping!

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Why You Should Make Your Own Meat Pies

For a start, there’s nothing quite like the feeling of making something with your own hands.

It may be a simple thing, but it’s one of life’s great pleasures.

Making your own meat pies is also a great way to get creative in the kitchen.

You can experiment with different fillings, different toppings, and different types of pastry.

Making your own meat pies is also a great way to save money.

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Anyone who has ever spent a few quid on a meat pie from a supermarket or bakery will know how overpriced they can be.

You can make your own meat pies relatively inexpensively, and they’re always going to be better than anything you can buy in a shop.

Meat pies are also fantastic for parties and other social gatherings.

They can be made in advance and kept on ice until they’re needed, and they’re great for feeding a crowd.

A Brief History of the Meat Pie

Whilst meat pies are now a staple food item in many western countries, they have a rather interesting history.

Pie as a concept has been around since at least the Ancient Greeks, and their version was made with a pastry made of figs, grapes, and honey.

The Romans were also avid pie makers, but their pies were usually made with a pastry made out of wheat.

The Medieval period saw the introduction of the use of meat in pies, and the first meat pie recipe was written down in the year 1300.

The meat pie’s journey to the British Isles is a rather interesting one. It is thought that the meat pie was introduced to the British Isles by the Normans during the early Medieval period, where they were served at feasts and banquets.

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Meat pie recipe

The first written record of the meat pie’s arrival in Britain is in the 10th-century poem (or rather, recipe) by the Anglo-Saxon author, poet, and monk, Aelfric.

The meat pie is a British food icon, and it has been a staple food of the British diet since the 14th century.

The modern meat pie has evolved greatly since its Medieval inception, and it can now be found in many different varieties, from chicken and mushroom to steak and kidney.

However, the original British meat pie was traditionally made with beef or mutton, and it was served with a hearty helping of mashed potatoes and vegetables.

The Secrets to a Perfect Meat Pie

There are a few tips and tricks that you need to bear in mind when making meat pies.

Firstly, the meat in your meat pie should be minced, not diced.

Minced meat is a lot easier to work with, and it will taste much better in the finished product. Minced meat is also cheaper.

So there’s an added bonus to this as well! When making the pastry for your meat pies, you should make sure that you keep your hands cool and work quickly with the butter so that it remains nice and soft, which will make it much easier to incorporate into the flour.

You should also make sure that the butter is in the right proportion to the flour, so if you’re unsure, check online or in a book.

The filling should be bound together with either a roux or some sort of thickener, as this will help to keep the filling nice and moist, as well as binding all of the ingredients together.

For a traditional British meat pie, you can either use a roux or a thickener made from cornflour.

Some Great Recipes For Your Collection

Traditional British Steak and Ale Pie – This is a classic British meat pie that’s bound to please any meat pie connoisseur.

It’s often served with a mash or potato and a vegetable.

Chicken and Mushroom Pie – This meat pie is filled with creamy chicken, juicy mushrooms, and is topped with a flaky and buttery crust.

Steak and Onion Pie – This is a much simpler recipe than the above two, but it’s just as delicious. Perfect for an easy mid-week meal.


Meat pies are a truly classic British dish that have been around for hundreds of years, and they’re even part of the Commonwealth tradition! They’ve evolved a lot since their Medieval debut, and they’re now a staple food item in many different countries. Making your own meat pies is a great way to save money and get creative with your culinary skills. There are a few tips and tricks to bear in mind when making them, and there are also a few delicious recipes that you can try out!

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