7 Ways to Transition To Organic Farming

Organic farming: Organic agriculture is booming, as more people become aware of the benefits and try to eat a more wholesome diet. However, transitioning from conventional farming to organic can be challenging. There are several financial, logistical, and technical barriers that might make it difficult for you to start growing your crops organically.

There’s no doubt about it: Organic farms have many benefits over conventional ones. They protect the soil and groundwater, preserve biodiversity, and help manage weeds and pests without using harmful chemicals. But transitioning your farm from non-organic to organic isn’t easy. It involves a lot of research, planning and budgeting that can take some time.
The transition process will be different for every farmer based on their unique situation, but there are some universally useful tips that can make the change much easier. Here are seven ways you can transition to organic farming with ease.

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7 Ways to Transition To Organic Farming

‍Organic farming is a type of sustainable agriculture that promotes ecological processes and soil health to produce food while also preserving natural resources. There are many different types of organic farms, including market gardens, home gardens, and indoor vertical farms. No matter the size of your operation or specialty crops, switching to organic farming can be a smart business decision with numerous benefits. There are many reasons why transitioning to organic farming makes sense. Organic products have grown in popularity among consumers, which means there’s an increased demand for them. There are also more opportunities available for people who want to become certified as an organic farmer. If you’re thinking about making this transition yourself, here are some useful tips on how you can do it successfully.

Know the Basics of Organic Farming

Organic farming is a type of sustainable agriculture that promotes ecological processes and soil health to produce food while also preserving natural resources. There are many different types of organic farms, including market gardens, home gardens, and indoor vertical farms. No matter the size of your operation or specialty crops, switching to organic farming can be a smart business decision with numerous benefits.

Decide Which Crops to Grow

First, you’ll need to decide which crops to grow. This is a very important decision that will affect every aspect of your transition. The main types of crops grown organically are vegetable crops, such as lettuce, tomatoes, and carrots; fruit and nut trees; corn; and soybeans. Make sure to research what types of crops are most profitable in your area. Your decision should also be based on the growing season in your region. For example, tropical fruits like mangos and avocados are not suitable for the temperate climate in the northern latitudes. There are many different types of crops that are best suited to different regions.

Find a Trusted Producer Co-op

Once you have determined which crops to grow, find a trusted producer co-op to source your organic seeds and products. These co-ops typically source seeds from certified organic growers and often offer a variety of different products. Some co-ops may also sell organic fertilizers, insecticides and other organic-related products. While you can source seeds from other suppliers, the ones from your producer co-op will come from the same certified organic growers that supply the seeds for the organic market. For certain crops, you may need to start your seeds indoors. You can purchase organic seeds from your co-op and start your seedlings indoors in Grow Bio Intelligent (GBI) containers made from recycled paper. You can also use other containers, such as plastic pots or greenhouses, as long as you use organic soil to start your seedlings.

Plan Your Gardens and Infrastructure

Once you’ve decided which crops to grow and have purchased your seeds, it’s time to start planning your gardens and infrastructure. If you’re growing in an outdoor setting, you will want to choose crops that are suitable to the type of soil in your area. You will not be able to plant all of the same crops that you planted while operating your farm as conventional. For example, if you previously planted corn as a conventional farmer, you can’t plant corn as an organic farmer because the soil is contaminated. The same holds true for growing indoors. You need to find the right light bulbs to provide the right amount of light for each type of plant. You will also need to find the right growing medium for each type of plant.

Train Your Employees

Once you’ve finished planning your gardens and infrastructure, it’s time to train your employees. You will need to retrain your employees on the basics of organic farming. You will also need to retrain your employees on the correct way to use organic pesticides and fertilizers. You will also need to retrain your employees on the correct way to handle the crops after harvesting them. It’s important to note that transitioning to organic farming is not a quick process. It can take anywhere from one to three years before your crops are certified organic, and you will still need to sell them as conventionally grown for a couple of years after that. It’s important to retrain your employees now so they can properly handle the crops and meet customer expectations when the crops are ready for harvest.

Wrapping up

Organic farming is a great way to protect the environment, promote soil health, and produce high-quality crops. If you’re interested in switching to a more sustainable farming method, it’s important to understand the basics of organic farming first. You’ll need to decide which crops to grow, find a trusted producer co-op, plan your gardens and infrastructure, train your employees, and retrain your employees on the correct way to handle the crops after harvesting them. It’s also important to note that it takes time to transition to organic farming, so you will not see the benefits right away.