TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA .Here, I present to you Tips in Catering/ Hospitality Business in Nigeria.
Stay focus and read on for further information and clarifications.
Catering is a profession involved with food, drinks and accommodation of guests.
Hospitality is a friendly and generous behavior shown towards your guests or customers.
It involves the way you present the foods, drinks, and other services given to the guests and the customers.
Therefore, catering and hospitality business goes together.

Read also: Top 22 Business Schools Standards in Nigeria

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

https://makeitnigeria.com/

Major element in catering/hospitality business.
Catering/hospitality business involves three basic component, these are:
Catering—-Tourism—-Leisure.
In any catering/hospitality business, these components are interwoven and equally work hand in hand together.
(A) Catering: It is the work for providing foods and drinks for meetings and other social events. No establishment can survive without food.
Therefore, catering is all involving in every social occasion.
(B) Tourism: It is a business activities connected with providing accommodation, service and entertainment for people who are travelers. That is people away from home.
(C) Leisure: This is a time spent doing what you enjoy.
When you are not working or studying.
It involves sports, health and fitness, dance, internet browsing, listening to radio, watching television, reading newspapers, novels and magazines.

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

Relationship between catering/hospitality business.
Hospitality involves friendly and generous behaviours towards guest.
It deals with foods and drinks. While catering specializes in the production and service of foods and drinks.

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

Prospects for catering/hospitality business in Nigeria.

Catering/hospitality business make up the world’s largest industry.
According to World Travel Tourism Council (WTTC), the annual gross profit from catering/hospitality business is becoming higher and higher every day.
And many countries are investing on catering/hospitality business e.g. India, Dubai, China, and Saudi Arabia.
Catering/hospitality business is profit oriented, and in order to generate revenue, the following thing has to be considered.
(a) The customer’s judgment on quality of the hospitality products should be considered.
(b) There should be balanced demand patterns, resource scheduling and operation in order to minimize wastes.
(c) The interaction between the customer and the service provider must be right.
For more tips in Catering/hospitality business in Nigeria, there are some challenges in which they likely face as thus:
The major challenge confronting the business is that any negative information about them can get to millions of customers through the internet.
Therefore, they should be very careful in order to satisfy the customers.
Equally, if customer’s information about them is favorable, it will increase their customers as well.

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

For more tips in catering/hospitality business in Nigeria, there are areas where catering/hospitality business could be done in Nigeria.
Catering/hospitality business could be done in places like:
(1) Hotels: Here, hotels provides accommodation for guest.
These require foods and drinks.
Catering department will therefore provide the customers with foods and drinks with the help of the kitchen waiter.
(2) Hospital: Here, catering/hospitality services involves feeding patients that are admitted in the hospital.
Their health conditions are taken into consideration in planning their menus.
(3) Outdoor: These involves catering/hospitality business done outside the main business premises.
It can be provided at wedding, burial, festivals, anniversary, naming ceremony, birthday, funeral occasion.
(4) School: Here, catering/hospitality business are being carried out in the school for pupils in primary schools, students in the secondary schools, colleges, polytechnic, and university.
The menu here is planned to meet the nutritional requirement of the students.
(5) Mobile: Here, a van or truck is used to carry out the food service.
All the items inform of foods are carried in the van, and the service of foods and drinks are done from the van.
(6) Specialty: These involves catering/hospitality business done in a specialized area which require special skill in the service.
Example Airline, ship, railways.
(7) Industries: Many large establishment or industries needs to take good care of their staff by feeding them.
This gives job satisfaction to workers, enhance productivity and quality production.
These are done by the workers from the catering/hospitality industries.

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

Benefit of catering/hospitality business to the people in the present society.

They encourage tourism and globalization.
These brings in foreigners together with other countries and establish good relationship even in business.
They provides catering services to individuals and groups, thereby lessening their problems of purchasing and cooking.
They caters for travelers that are away from home.
They generate profit for their establishment, improved the economy of their staff and equally the nation as a whole.
They equally provides already made foods for people that do not have time to cook. Example, people with tight programs.

TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA

If you need a complete TIPS IN CATERING/HOSPITALITY BUSINESS IN NIGERIA,
business plan on catering/hospitality business, please let us know.
Or you want us to help you set up this business, kindly contact us.
Otherwise, please check out these other business idea you can do.

Tags: , , , , , , , , , , ,

Leave a Reply

Your email address will not be published.