BusinessHABIt’s no secret that Brooklyn is home to some of the best pizza in the world. But what exactly makes it so special? The borough is home to plenty of Italian restaurants, and yet there is something unique about those pizzerias that serve up slices with a New York twist.
If you live anywhere near New York City (or can get there fast enough), you probably won’t need this blog post for ideas on where to eat pizza. But if you don’t, or maybe just feel like staying in and making your own version, read on for everything you need to know about how to make the best Brooklyn style pizza at home.
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How to Make the Best Brooklyn Style Pizza at Home
Pizza is probably the most universal food out there. Virtually every country has their own version of this popular dish and the variations are endless. While you can find pizza all over New York, it’s particularly prevalent in Brooklyn. The borough has become known for its abundance of independent pizzerias that serve artisanal versions of this classic meal. So, how do you make the best Brooklyn-style pizza at home? We’ve got some great tips to help you recreate these delicious pizzas at home.
What is Brooklyn Style Pizza?
Brooklyn-style pizza is traditionally a thin-crust pizza that is baked in a wood-fired oven. The dough is stretched very thin and charred to create a crunchy, charred crust. While most pizza dough is topped with tomato sauce, Brooklyn-style pizza is topped with a blended sauce made from tomatoes, garlic, and oregano. Unlike regular pizzas, Brooklyn-style pizza is typically topped with a very small amount of sauce. Another difference with Brooklyn-style pizza is that it is usually sold by the slice. This is because the thin pizza crust becomes extremely crispy when baked. This means that the pizza can be very difficult to cut into slices if it is baked in a large pizza shape. The only way to eat it would be to fold it like a sandwich.
The Best Ingredients for Making Brooklyn Style Pizza
While any pizza is a great way to enjoy a casual night in, Brooklyn-style pizza presents its own set of challenges. The thin, brittle crust of this particular style of pizza is notoriously difficult to recreate at home. This makes it a great choice for pizza night if you are looking for a challenge. As a bonus, your efforts will result in a delicious pizza that few people will ever be able to recreate at home. The best ingredients for making Brooklyn-style pizza include: – 00 Flour: This is a high-protein flour that will create a thin, crispy crust. It is best suited to pizza that is baked in a wood-fired oven but can also be used if you are making the pizza in an oven. – Natural Yeast: This is the best option for making dough if you are planning to bake your pizza in a wood-fired oven. – Sea Salt: If you are making dough for oven-baked pizza, standard table salt is a suitable alternative. – Extra Virgin Olive Oil: This will add a hint of delicious flavour to your crust. – Wildflower Honey: If you want to add a touch of sweetness to your crust, honey is the best option. – Hot Water: If you are making your dough by hand, you will need to add a small amount of hot water. This helps to break down the flour so that the dough is easier to work with. – Hot Oven: If you are baking your pizza in the oven, you will need a hot oven to help it to crisp up.
Dough Tips for Brooklyn-Style Pizza
The thin, crispy crust of a Brooklyn-style pizza can be difficult to achieve at home. However, if you follow these tips, you will be well on your way to making a delicious crust: – Make sure you use a wooden board when kneading and rolling out your dough. A wooden board will help to prevent the dough from sticking. – Allow your dough to rest at room temperature for 30 to 60 minutes after kneading it. This will allow the gluten in the dough to relax and make it easier to roll. – Roll out your dough as thinly as possible. The trick to making a crispy crust is to bake the pizza for as long as possible without burning it. This means rolling the dough really thin. – Preheat your oven as high as it can go. This will help to bake the pizza as quickly as possible.
Sauce and Toppings for Brooklyn-Style Pizza
If you have mastered the dough and are ready to move on to the sauce, we’ve got tips for you: – Use fresh tomatoes for making your sauce. Fresh tomatoes have a sweeter flavour that will work beautifully with the other toppings on a Brooklyn-style pizza. – Add garlic and onion to your sauce. Garlic and onion will add a hint of savouriness to the sauce that will complement the sweetness of the tomatoes. – Use dried oregano to add a subtle flavour to the sauce. You will want to add only a small amount of oregano as it is fairly potent and will overpower the other flavours if you use too much. – Ideally, you should use all fresh ingredients for your pizza sauce, but dried herbs are an easy substitution if you don’t have fresh herbs on hand.
Stove Top Broiler Tip for the Best Brooklyn-Style Pizza
If you are going to use a wood-fired oven to bake your pizza, you will need to follow a few extra steps to achieve the best results. However, don’t worry! You can still achieve great results if you are using an oven to bake your pizza. If you want to bake your pizza in the oven, you can use the broiler function. To do this, preheat your oven as high as it will go. Place your pizza on a baking sheet with the pizza on the top rack in the oven. Slide the baking sheet into the broiler and leave it there for as long as it takes to achieve the desired level of crispiness. When you use the broiler, you don’t have the benefit of the heat rising to the top of the oven like you do with regular baking. This means that it may take a little longer for the pizza to crisp up.
One Final Tip: Don’t Be Afraid to Experiment
Finally, keep in mind that nothing is set in stone. While Brooklyn-style pizza is delicious, you can also experiment with different toppings and ingredients. You might want to try adding some broccoli, pineapple, or bacon to your pizza. Just be sure to keep the toppings light to avoid weighing down your crust. It’s also important to use a light hand with the cheese. Too much cheese will make your crust soggy and difficult to eat. As with all pizzas, it’s best to let them sit for a few minutes before cutting into them. This will give the cheese enough time to set so that it doesn’t ooze out everywhere as you slice it.
Conclusion
Brooklyn-style pizza is a delicious and challenging meal that can be enjoyed any time of the year. It is a great way to get creative in the kitchen and enjoy a meal that can be shared with friends and family. As with all pizzas, it’s best to let them sit for a few minutes before cutting into them. This will give the cheese enough time to set so that it doesn’t ooze out everywhere as you slice it.
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