The Different Classes of Food & What They Mean

Classes of food: When it comes to food, people tend to get confused about what’s good for them and what isn’t. For example, some people think that all fats are the same and that fat can’t be bad for you because it’s natural. Meanwhile, others believe that all carbs are the same; they think they can eat as much refined white flour and sugar as they want without any consequences. And still others might insist that there is no such thing as healthy fats or carbs; if a food has calories and isn’t green, then it must be bad for you.
To make things even more confusing, food labels have their own complex system of classifications. In a grocery store, you will see labels on cereal boxes like High-Fiber Whole Grains, Low Sodium, and No Artificial Preservatives. These different labels refer to a classification of nutrients in the food known as its “macronutrient profile” (a way of describing how much fat, protein, and carbohydrates are in a serving of food) as well as whether or not certain ingredients were used in making the product. This blog post covers everything you need to know about these different classes of food so you can decide for yourself what is best for your health!

When you change your thoughts, remember to also change your world. You can request publication of your article for publication by sending it to us via our Email below. or SMS/WhatsApp) or call +2347034920650.  Click here to start business now with

The Different Classes of Food & What They Mean

What are the different classes of food and what do they mean? There are many different types of foods that can be consumed as part of a healthy diet. Some examples include fruits, vegetables, grains, proteins, fats, and sugar. Each type has a different nutritional value and plays a different role in the body. In order to know which foods you should be eating more or less to maintain a healthy diet, the Academy of Nutrition and Dietetics (AND) has broken down these various food types into specific categories based on their main nutrition properties. These are referred to as ‘classes’ of food because each one is distinctly different from the others in terms of their macronutrient and micronutrient content.

What Are the Different Classes of Food?

The different classes of food are protein, carbohydrates, fats, dietary fibre, sugar, and variety. Depending on the class of food being discussed, the macronutrient content will be different. To put it simply, macronutrients are the substances that our bodies need to function. A healthy and balanced diet will include all of these classes of food to ensure you stay healthy. Some of these classes of food are broken down even further into sub-groups. For example, protein is broken down into animal proteins and plant proteins. Carbohydrates are broken down into refined and unrefined carbohydrates. Fats are broken down into saturated fats, polyunsaturated fats, and trans fats.

See also: Healthy Food For The Whole Family: 12 Best Foods To Keep You Fit And Healthy


The macronutrient content of proteins, such as eggs, meat, and fish, provides our bodies with essential amino acids. Amino acids are what our bodies use to build and repair tissue, such as muscles. Many of these amino acids cannot be produced naturally by the body and must be consumed through the diet. Proteins are broken down into animal proteins and plant proteins. Animal proteins come from sources such as fish, eggs, dairy, and meat, whereas plant proteins come from sources such as beans, legumes, nuts and seeds.


classes of food: Carbohydrates are broken down into refined and unrefined carbohydrates. Refined carbohydrates are processed and often high in added sugars, while unrefined carbohydrates are minimally processed, natural foods such as whole grains, fruits, and vegetables. Carbohydrates provide our bodies with energy, which is why they are often referred to as “fuel”. This is why they play such an important role in the diet. Carbohydrates are also broken down into three different sub-categories, depending on how much they are broken down during digestion. These are “sugar”, “fibre”, and “starch”. Sugar is the sweetest type of carbohydrate, whereas starch is found in potatoes, rice, and wheat, and fibre is found in the indigestible parts of plants.

Read on: Top 5 Reasons Why Wendy’s is the Best Fast Food Restaurant


classes of food: Fats are broken down into saturated fats, polyunsaturated fats, and trans fats. Each type of fat has a different chemical structure and nutritional value. Saturated fats are found in foods such as butter, cheese, and red meat, whereas polyunsaturated fats are found in foods such as fish, seeds, and nuts. Trans fats are artificially created fats that are often found in processed foods and are linked to a number of health problems, such as heart disease. Fats provide many essential nutrients that our bodies need. Fats also help us feel full and satisfied after eating a meal.

Dietary Fibre

Dietary fibre is found in foods such as fruits, vegetables, legumes, and whole grains. Fibre is also broken down into soluble and insoluble fibre. Dietary fibre is very important in the diet as it has many health benefits. It helps to lower cholesterol, aids in digestion, and promotes a healthy gut microbiome, just to name a few.


Sugar is broken down into sucrose, fructose, and glucose. Sugar is often added to processed and packaged foods. It is best to stay away from these sources of sugar as much as possible, as they can have negative effects on the body.

Read on: 18 Tips to Open Campus Health Food Store

Variety Is Key!

classes of food: Variety is key in a balanced diet, as each class of food has its own unique nutritional content. For example, proteins have different amino acids, fats have different fatty acids, and carbohydrates have different types of sugar. In order to get all the essential nutrients your body needs, you need to consume a variety of different classes of food throughout the day. For example, you may want to start your day with a bowl of oatmeal, which is a good source of fibre and carbohydrates. For lunch, you could have a salad, which has many different types of vegetables and fibre. And for dinner, you could have a steak, which is a good source of protein and fat.

Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like