Coconut rice recipe: There are many ways to enjoy rice. You can serve it as a side dish, use it in casseroles, or even eat it raw as a salad. Perhaps the most popular way to eat rice is as an accompaniment to your main meal. This is because there are so many different ways that you can cook rice.
In this article, we’ll be sharing our best coconut rice recipe — one of our favorite ways to prepare this tasty ingredient. The subtle tartness of the lemon complements the sweetness of the coconut and honey, while the fresh ginger adds zest that makes this side dish stand out from other versions of coconut rice that you may have tried in the past. Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes
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Coconut Rice Recipe – A Delicious Side Dish to Spice Up Your Meal
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When you think of rice, the first thing that probably comes to mind is as a side dish. It’s also one of the most popular staple foods in the world. That being said, there are so many different ways to enjoy rice. You can add it to soups or stews, use it in place of breadcrumbs for a unique pan-fried fish recipe or even cook it with an interesting twist such as using coconut milk and maple syrup instead of water and salt! The great news is that you can enjoy all these different types of rice as a side dish, too! One example is this super easy coconut rice recipe that takes just 10 minutes to make! Let us know what you think by leaving a comment at the end!
Why You Should Try This Recipe:
This coconut rice recipe is a great example of how you can add a little twist to your side dish by using a different type of rice. Coconut rice is a unique recipe that is perfect for those who want to try something a little different! This recipe is also great for those on a tight schedule because it can be made in 10 minutes, which is the perfect amount of time to prepare a meal for one! Finally, this recipe is also a great example of how you can take a basic ingredient like rice and use it in an innovative way that you may not have thought of before!
What You’ll Need:
– Rice – 1 cup – You can use long-grain rice or short-grain rice in this recipe. We would recommend long-grain rice, however, as short-grain rice can get sticky when cooked. – Coconut Milk – 1/3 cup – You can also buy coconut milk that already contains sugar in it if you prefer. – Dried Shrimp – 1 tbsp – Dried shrimp is a popular ingredient in many Asian cuisines and can be bought from Asian grocery stores or online. – Brown Sugar – 1 tbsp – Salt – 1/2 tsp – Garlic – 1 clove – Onion – 1/2 cup – Vegetable Oil – 1 tbsp
The Shortcut: Use a Microwave to Cook Your Rice
While this recipe does involve cooking your rice with a conventional stovetop, you may have noticed that there was no mention of a specific amount of water. This is because microwaved rice can dry out very easily, so it’s important to add in a little less water than you would normally use. In this recipe, we recommend microwaving the rice for 6 minutes, which is the standard amount of time rice needs to boil in the microwave.
Step 1: Sauté the Ingredients for Your Marinade
As this coconut rice recipe is intended as a side dish, it’s important to make sure the amounts of each ingredient match your serving size. To begin, add the vegetable oil to a medium-sized pan. Turn the heat to medium-high, and then add in the garlic, onion, and dried shrimp. Sauté the mixture for about 3-5 minutes, until the onions are translucent and the dried shrimp is crunchy. Then, add in the coconut milk, brown sugar, salt, and rice. Stir the rice to make sure that all the ingredients are combined and bring the mixture to a boil.
Step 2: Add in your Rice and Marinade Together
This is where the real flavour comes in! Make sure to stir the rice thoroughly so that it’s fully covered in the coconut milk and other ingredients. Cover the pan and let the rice simmer for 2-3 minutes. When this time has passed, turn the heat off and let the rice sit in the pan, covered, for another 2 minutes.
Step 3: Add in Dried Shrimp and Toasted Coconut for Extra Flavour
Finally, add the dried shrimp and toasted coconut to the rice. Mix the ingredients together with the rice, and your coconut rice is ready to serve! You can enjoy this rice as a side dish to any meal, or even as a main dish if you prefer! It makes a great meal to share with friends or family members, but it can also be easily reheated if you want to make it for a smaller meal.
This coconut rice recipe is a great example of how you can take a classic side dish and make it your own. It’s also a great example of how you can take a basic ingredient like rice and create a variety of different recipes with it! While this dish does take a little bit of time to prepare, it’s well worth the effort and will make a delicious addition to any meal. We hope you enjoy this recipe!