Cook bacon in oven: We love bacon. And you probably do too, if you’ve made it this far into the article. What sets apart people who like bacon and those who are merely lukewarm about it is how they cook it.
If you think that everything good in life can only be had on a grill or over an open flame (*cough* – those of us who grew up with fathers obsessed with barbeque sauce *cough again*), then boy, have we got news for you! Bacon cooked in the oven is absolutely fantastic – especially when done right!
If you love bacon as much as we do, read on to find out more about some awesome ways to cook it in your oven!
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50 Ways to Cook Bacon in the Oven: A Delicious Guide!
Oven-cooked bacon doesn’t splatter your kitchen and it always turns out perfectly. Whether you like your bacon crispy or chewy, you will find many ways to cook it using the oven in this article. You can bake bacon directly on a rack, on parchment paper or a wire rack, or even in a casserole dish. It all depends on your preference and the quantity of bacon that you need to cook. Here are 50 tips for cooking bacon in the oven:
Step 1: Preheat the oven to 350 degrees.
Depending on the quantity of bacon you’re cooking, preheat the oven to 350 degrees. If you’re cooking a small amount, preheating is optional. Preheating the oven helps the bacon cook evenly and prevents the bacon from sticking to the pan.
Step 2: Line a baking sheet with foil and poke holes in it.
Line a baking sheet with foil and poke holes in it. If you’re cooking a large amount of bacon, use a rack to keep the pieces from getting soggy. This also makes it easier to lift the bacon out of the oven.
Step 3: Lay bacon on the lined baking sheet.
Place the bacon strips on the baking sheet in one layer, with the bacon side facing up. The bacon will curl as it cooks, so make sure that the pieces aren’t touching each other.
Step 4: Bake for 10 minutes, then flip each piece of bacon and rotate the pan.
After 10 minutes, take out the baking sheet and flip each piece of bacon, then rotate the pan. Continue to bake for 5-7 minutes or until desired crispness is reached.
Step 5: Remove from the oven and allow to cool for a couple of minutes before eating.
The best way to know when your bacon is done is to check the texture. When the bacon feels crispy but not burnt, it’s ready. Let it cool for a couple of minutes before eating, as it will be piping hot.
How to Store Oven-Cooked Bacon?
As soon as the bacon comes out of the oven, transfer it to an airtight container or wrap it in aluminum foil. If you store it in the fridge, make sure to use it within 2-3 days. To extend its shelf life, freeze the bacon. When frozen, bacon lasts 3-6 months, depending on the brand.
How to Freeze Oven-Cooked Bacon?
To freeze your oven-cooked bacon, first cool it down completely. This is important, as hot bacon will turn soggy when frozen. Once cooled, transfer the bacon to a freezer bag or wrap it in aluminum foil, making sure to remove as much air as possible. Frozen bacon lasts 3-6 months, so you can store it for future use.
Bacon is the perfect addition to your breakfast, salad, or sandwiches. You can cook it in the oven and use it in numerous recipes. No matter how you like it, crispy or chewy, you will find ways to cook it using the oven in this article. You can bake bacon directly on a rack, on parchment paper or a wire rack, or even in a casserole dish. It all depends on your preference and the quantity of bacon that you need to cook.