Track your order if you placed it through a third-party delivery service. Pull up the app for the service you’re using and navigate to the “My Orders” tab. There, you’ll find the unique tracking number assigned to your order, along with a short message displaying its current status and an ETA (estimated time of arrival). Your order status will update periodically, so be sure to check back if you’re curious as to the whereabouts of your food.

• You can also keep tabs on your order by clicking the “Track My Order” link in the confirmation email you get as soon as it’s been received.
• Some services even provide their customers with digital maps allowing them to follow their delivery person’s movements in real-time.
  

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Tip your delivery person for their trouble if you haven’t done so already. Don’t forget to hand off a cash tip to your delivery person before they depart, assuming you didn’t charge the extra amount to your card when you paid for your order. 10-15% of the total cost is customary in most parts of the world. If you’re feeling generous, consider leaving 20% or more. It will certainly be appreciated!

• As a general rule, it’s alright to tip a little less if there was a delivery charge included in your order total.
• Keep in mind that most food delivery people work primarily on the basis of gratuity, which means if you don’t tip, they don’t get paid (much)

Be prepared to sneak your food in if the hotel doesn’t allow outside orders. Not all hotels are equally open to their guests having meals delivered from other businesses. If you’re lodging somewhere that has a strict no-outside-food policy and you just can’t live without your sesame chicken fix, it might be wise to intercept your delivery person in the parking lot or go pick up your order yourself to keep the transaction on the down-low.

• Crack a window before you dig in if your hotel prohibits guests from eating inside their rooms. That way, there will be less chance of the appetizing aroma giving you away.
• While very few hotels have rules expressly forbidding outside food, there are some that do. Take the time to read the fine print in your booking agreement so you won’t be at risk of being kicked out for violating the terms of your stay.
  

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Look for a room service menu in your room. One of these will usually be waiting for your on the desk or bedside table. It may also be included in your check-in materials. Room service menus often take the form of slick, multi-page brochures at large chain hotels; in more modest hotels and inns, they may be limited to a single printed page.

• You’ll find a wide range of foods to choose from in the average room service menu, from light breakfasts and simple lunches to full meals and even single items like smoothies, specialty coffee drinks, and bottles of wine.
• Don’t be shocked when you see the prices listed next to each item—hotel room service is infamous for being exorbitantly expensive. Try to look at it as the cost of convenience.

Call the number printed on the menu to place your order. You’ll be connected with someone from the hotel kitchen, who will be on standby to take your order. Tell them what you’d like and what room you’re staying in. They should give you an estimated time for delivery before hanging up.

• Feel free to modify, customize, or enhance your order however you desire. Most hotel kitchens are happy to accommodate special requests.
• These days, many nicer hotel rooms come equipped with tablets that make it possible to put in an order for room service with a few swift taps. This type of technology could come as a relief if you don’t feel like having to talk to anyone.

Be ready to receive your order when it arrives. After the kitchen prepares your food, they’ll dispatch a member of the waitstaff to send it up to your room. Room service etiquette differs from one hotel to another. In some cases, your waiter may knock and then excuse themselves quietly. In others, they may wait for you to answer the door to confirm that you’re in your room.

• Make sure you’re decent when you answer the door.
• You’re welcome to tip your waiter if you’re in a giving mood, but be aware that a sizable gratuity is frequently factored into the price of room service food.
• Hang up your “Do Not Disturb” sign if you don’t wish to be bothered. This will signal to your waiter to drop off your order, which you can then come out and collect at your own leisure.

Place your tray outside the door to your room when you’re finished eating. Leave any uneaten food that you don’t want to save on the tray, in addition to your dirty dishes, utensils, and linens. Another member of the waitstaff will come along shortly to retrieve it and take it back to the kitchen.

• If you want to go the extra mile, call room service back when you’re done eating to let them know that your tray is ready for collection.
• Don’t pile your room service tray with product packages, paper, used coffee filters, or other non-food-related trash you’ve generated in your room. That’s what the waste basket is for.
  

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Have your room service orders charged to your room. That way, you can simply pay for everything all at once when it comes time to check out. This is a standard practice in many hotels, and one that makes things easier for the majority of guests.

• Some hotels may also offer their guests the option to pay with cash upon delivery. In-room payment might work better for you if you only plan on making use of room service once or twice or want to avoid putting too many unnecessary expenses on your credit card.
  

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