How to Get the Best Order from Tropicana Las vegas
Tropicana las vegas: If you’ve ever gone hungry during an overnight stay at a hotel that didn’t serve food, or, worse, had to suffer through multiple nights of lackluster room service, you might be curious about the etiquette involved in ordering takeout from a nearby eatery. The good news is it couldn’t be easier. Getting food delivered to your hotel is just like getting it delivered anywhere else, only with a little more coordination to ensure that your food gets to the right place in a timely manner.
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- Reading through the user reviews on sites like Yelp, TripAdvisor, and Zomato could help you narrow down your choices if it comes down to a toss-up between multiple restaurants.
- Some hotels (typically those that aren’t equipped with full kitchens) also provide takeout menus for local restaurants. These can ordinarily be found somewhere in the lobby or lounge area.
Tip: Third-party food delivery services like GrubHub, DoorDash, and Uber Eats also allow you to choose from an assortment of local eateries directly through their apps.
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- Peruse the menus of multiple restaurants that specialize in the same style of cuisine if your first choice doesn’t offer the dish you’re after.
- If you’re the tech-savvy sort, another option is to zero in on your current location using the maps app on your phone or device.
- Make sure you’re providing the right address, especially if you’re lodging at a popular hotel chain. It’s not uncommon for these businesses to operate multiple locations within a single town or city.
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- Alternatively, you can do things the old fashioned way and call in your order over the phone. You’ll usually find an establishment’s phone number listed in the short profile displayed at the top of your search engine results.
- If you decide to dial up the eatery, make sure you use the correct area code and any necessary extension numbers for outgoing calls. In most cases, these will be labelled on or near the phone in your room.
- A lot of the time, this is the only way to enjoy specialty beverages from various restaurants without actually dining on-site.
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- While paying for your order through a third-party delivery service, you’ll have the option to add a tip to your total. Either choose one of the specified dollar amounts ($1, $2, $3, $5, etc.) to keep things quick and easy, or tap the “Edit” button to enter a custom amount.
- Your final total will include the price of your food plus tax, plus a delivery fee and a small service charge, if you went through an app.
Tip: Specify your floor and room number in the “additional details” section of the order form.
- You can also keep tabs on your order by clicking the “Track My Order” link in the confirmation email you get as soon as it’s been received.
- Some services even provide their customers with digital maps allowing them to follow their delivery person’s movements in real-time.
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Tip: Make a note of the estimated delivery time so you’ll be ready to accept your food. If you like, you can instruct the restaurant to have your delivery person call you when they arrive so neither one of you will be left hanging.
- As a general rule, it’s alright to tip a little less if there was a delivery charge included in your order total.
- Keep in mind that most food delivery people work primarily on the basis of gratuity, which means if you don’t tip, they don’t get paid (much)
- Crack a window before you dig in if your hotel prohibits guests from eating inside their rooms. That way, there will be less chance of the appetizing aroma giving you away.
- While very few hotels have rules expressly forbidding outside food, there are some that do. Take the time to read the fine print in your booking agreement so you won’t be at risk of being kicked out for violating the terms of your stay.
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- You’ll find a wide range of foods to choose from in the average room service menu, from light breakfasts and simple lunches to full meals and even single items like smoothies, specialty coffee drinks, and bottles of wine.
- Don’t be shocked when you see the prices listed next to each item—hotel room service is infamous for being exorbitantly expensive. Try to look at it as the cost of convenience.
- Feel free to modify, customize, or enhance your order however you desire. Most hotel kitchens are happy to accommodate special requests.
- These days, many nicer hotel rooms come equipped with tablets that make it possible to put in an order for room service with a few swift taps. This type of technology could come as a relief if you don’t feel like having to talk to anyone.
Tip: Order items that will fare well on the journey up to your room. In most hotels, the kitchen is tucked away in the basement or on the ground floor, meaning it could take up to 10 minutes for your freshly-prepared food to get to you if you’re on one of the upper floors.
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- Make sure you’re decent when you answer the door.
- You’re welcome to tip your waiter if you’re in a giving mood, but be aware that a sizable gratuity is frequently factored into the price of room service food.
- Hang up your “Do Not Disturb” sign if you don’t wish to be bothered. This will signal to your waiter to drop off your order, which you can then come out and collect at your own leisure.
- If you want to go the extra mile, call room service back when you’re done eating to let them know that your tray is ready for collection.
- Don’t pile your room service tray with product packages, paper, used coffee filters, or other non-food-related trash you’ve generated in your room. That’s what the waste basket is for.
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- Some hotels may also offer their guests the option to pay with cash upon delivery. In-room payment might work better for you if you only plan on making use of room service once or twice or want to avoid putting too many unnecessary expenses on your credit card.
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Many big-name hotel chains have begun partnering with third-party delivery services, making it easier than ever to get whatever tickles your fancy delivered right to your room.
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If you’re traveling on limited funds, you stand to save quite a bit of money by ordering out as opposed to racking up exorbitant room service charges.