How to Make a Creamy Mushroom Soup in 15 Minutes

Gluten free cream of mushroom soup: Who doesn’t love creamy mushroom soup? Even though it’s a simple meal, there are so many ways to make it even better. You can add your own unique twist on this classic dish and turn the ordinary into the extraordinary. The best part about making mushroom soup is that it takes just 15 minutes to make from start to finish. Once you have all of your ingredients chopped, you can have a bowl of hot and creamy soup in no time.
Creamy mushroom soup is one of those meals you can eat as an appetizer or have as the main course with some crusty bread. It’s great for fall or winter when you need something warm and comforting. There are endless variations of cream of mushroom soup, including roasted red pepper, cajun crawfish, bacon and garlic, and even vegan versions like this cauliflower recipe . Read on to discover how you can make a creamy mushroom soup at home in just 15 minutes!

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How to Make a Creamy Mushroom Soup in 15 Minutes

Gluten-free cream of mushroom soup: Making a creamy mushroom soup is easy and fast, especially if you have a can of condensed cream of mushroom soup in your pantry. However, most canned soups contain artificial flavors and preservatives. A homemade version is much healthier! Making a creamy mushroom soup with fresh ingredients is not difficult. It requires only 15 minutes and 6 core ingredients: mushrooms, onion, garlic, chicken stock or water, salt, and pepper. Let’s see how to make a creamy mushroom soup at home…

Ingredients for Creamy Mushroom Soup

Gluten free cream of mushroom soup: To make a creamy mushroom soup from scratch, you’ll need mushrooms, onion, garlic, chicken stock or water, salt, and pepper. That’s it! For the mushrooms, you can use any variety. However, common types of mushrooms for creamy mushroom soup are white mushrooms and button mushrooms. Shiitake mushrooms are delicious in mushroom soup, but they take longer to cook. Portobello mushrooms are great, but also take a bit longer to cook. For the onion, you can use yellow or white onions. Red onions are also delicious in creamy mushroom soup. Avoid using sweet onion, as they are too strong and won’t work well in this recipe.

Onion

For the garlic, you can use fresh garlic cloves or garlic powder. Fresh garlic is always tastier. However, you can use garlic powder if you don’t have fresh garlic available. Use 1-2 cloves of garlic or 2-3 tsp of garlic powder. Avoid using too much garlic, as it can be overpowering.

Garlic

Gluten free cream of mushroom soup: For the chicken stock or water, use homemade chicken stock, or store-bought low-sodium chicken broth. Water will work too, but the soup won’t be as flavorful. Avoid using vegetable stock or cubes, as they are too strong for this recipe.

Mushrooms

Gluten free cream of mushroom soup: For the salt, you can use table salt or sea salt. Avoid using iodized salt. For the pepper, you can use black pepper or white pepper. Avoid using cayenne pepper or red pepper flakes. These will be too spicy and strong for the creamy mushroom soup.

How to make creamy mushroom soup

Gluten free cream of mushroom soup: The trick for making a creamy mushroom soup from scratch is to sauté the mushrooms first, then simmer them in the liquid. This way, the mushrooms will release their juices and flavor the liquid, making a creamy mushroom soup without adding any heavy cream. First, sauté the mushrooms and onion in 1-2 tbsp of butter or ghee. Cook until the liquid evaporates and the onion and mushrooms soften, about 3 minutes. Then, add the garlic, chicken stock or water, and salt, and cook until the mushrooms are soft and tender, about 3 minutes. Finally, add the pepper, and blend the soup until smooth and creamy, about 1 minute.

Tips for a healthier creamy mushroom soup

Gluten free cream of mushroom soup: First, always use fresh mushrooms. Don’t use canned mushrooms for a creamy mushroom soup. They will add too much liquid and make the soup watery. Second, use low-sodium chicken stock or water. If you are using homemade stock, you can reduce the salt in the recipe. Third, add herbs and spices like thyme, rosemary, or paprika to make the soup even tastier.

Variations: Cream of Mushroom Soup with Fresh Ingredients

Gluten free cream of mushroom soup: You can also make a creamy mushroom soup with fresh ingredients. For example, you can use fresh button mushrooms and fresh onion, and replace the chicken stock or water with vegetable stock. This way, you will make a healthy creamy mushroom soup with fresh ingredients. If you want to avoid heavy cream, use vegetable stock, vegetable broth, or water, and cook the mushrooms in this liquid until soft and tender. Then, use a hand-held blender to blend the soup until it is creamy and smooth. This recipe makes a delicious creamy mushroom soup. There are many other variations you could try, including adding a bit of cream (or coconut milk), for a slightly richer flavor. A splash of wine or sherry, or even a pinch of nutmeg, can also add some extra flavor to the mix. This recipe is best when served hot, or even better, homemade and reheated the next day. It will have even more flavor and taste even better than the canned stuff, and you won’t even have to open a can!