BusinessHABLast crumb cookies: There’s nothing like a batch of homemade cookies to lift your spirits and make your house smell wonderful. Homemade cookies aren’t much more difficult to make than the slice and bake kind, but they taste a lot better. Read on to learn how to make a variety of popular cookies.
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1. Ingredients
Chocolate Chip Cookies
- ½ cup unsalted butter, room temperature
- ¾ cup brown sugar
- ¾ cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 12 ounces chocolate chips
- 2 ¼ cups plain flour
- ½ teaspoon salt
- ½ teaspoon baking soda
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Sugar Cookies
- 1 cup butter, room temperature
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 ¾ cups plain flour
- 2 teaspoons baking powder
No Bake Peanut Butter Cookies
- 1 ¾ cups white sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup peanut butter
- 3 cups quick oatmeal
- ½ teaspoon salt
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Ginger Cookies
- ¾ cup butter, room temperature
- ½ cup brown sugar
- ½ cup white sugar
- ¼ cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups plain flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- 1 ½ teaspoons ground ginger
- ½ teaspoon ground cloves
2. Preheat the oven to 350°F (180°C).
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4. Cream the butter and sugars in a separate bowl. Place them in a large bowl and use a hand mixer to beat them together until the butter and sugars are fully combined and the mixture has turned light and fluffy.
6. Stir in the flour mixture. Use a long-handled spoon to stir the dry ingredients in with the wet; keep stirring until you can’t see any white specks of flour.
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7. Mix in the chocolate chips. Pour them into the bowl and use the spoon to mix them in with the batter.
8. Drop spoonfuls of batter onto a baking sheet. Use a spoon or a small ice cream scoop to scoop even amounts of batter onto a baking sheet. Space them an inch or two apart so they’ll have room to spread while baking.
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10. Remove the cookies from the oven to cool. Place them on a cooling rack or move them to a plate and let them cool until they aren’t too hot to eat.
Making Sugar Cookies
11. Preheat the oven to 350°F (180°C).
12. Mix the dry ingredients. Place the flour and baking soda in a bowl. Whisk until they are fully combined.
13. Cream the wet ingredients in a separate bowl. Place the butter, sugar, egg, and vanilla in a bowl and beat until the ingredients are incorporated and the mixture is light and fluffy.
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14. Mix the wet and dry ingredients. Pour the flour mixture into the bowl of wet ingredients. Use a long-handled spoon to stir the batter until you can no longer see the specks of white flour.
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18. Bake the cookies. Place the baking sheet in the oven and bake the cookies for 15 minutes, or until the tops turn slightly golden.
Making No Bake Peanut Butter Cookies
21. Boil the milk and sugar. Place them in a saucepan. Put the saucepan on the stove and turn the burner to medium high. Let the milk and sugar come to a boil and cook, stirring constantly, until the sugar dissolves, which should take about 5 minutes. Remove the mixture from heat.X
22. Add the vanilla, peanut butter and salt. Pour the ingredients into the saucepan and stir them in until they’re completely incorporated.
- You can add 1/2 cup of cocoa powder to make chocolate peanut butter cookies.
- Stir in 1/2 cup peanut butter
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23. Stir in the oatmeal.
26. Store leftover cookies in the refrigerator. Save some treats for later by storing them in the fridge, which will keep them from melting and falling apart.
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27. Mix the dry ingredients. Put the flour, baking soda, salt, cinnamon, ground ginger, and ground cloves in a bowl. Use a whisk to stir the ingredients together.
30. Mix the wet and dry ingredients. Pour the flour mixture into the bowl with the wet ingredients. Use a spoon to stir the batter until you no longer see specks of white flour.
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31. Form the batter into a ball and chill it. Use your hands to form it into a ball shape, then place it on a sheet of plastic wrap and pull up the edges to completely wrap the dough ball. Put it in the refrigerator and chill for 1/2 hour.
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35. Cut the dough. Use a cookie cutter to cut the dough, then place the unbaked cookies on a baking sheet as you go.
37. Let the cookies cool. Place them on a cooling rack or a plate and let them cool for a minute before eating.
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38. More tips
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If you don’t have the baking soda, use self-raising flour instead.
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Make sure to set a timer; otherwise you may end up with burnt cookies!
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You don’t have to use chocolate chips; any chocolate will work, so long as it is in smallish pieces.
- These cookies work great with a sugar substitute.
- If you have access to caster sugar, you can use that in place of white sugar for a finer texture.
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