BusinessHABSoul food bistro: When you think of soul food, what comes to your mind? Fried chicken, macaroni and cheese, collard greens, cornbread, etc. are some of the soul food staples. Soul food is a style of food that consists of African-American dishes and it’s often associated with Southern cooking.
In this article, we will be talking about soul food bistro recipes which are basically a fusion of Southern American cuisine and French cooking techniques. These recipes are perfect for supper on a cold evening or for a casual Sunday meal at home with family and friends. So let’s get started and take a look at these 25 scrumptious soul food bistro recipes!
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50 Soul Food Bistro Recipes For You To Try!
Whether you’re an avid fan of all things Southern, or just want to expand your culinary horizons a little, you’ll love these soul food bistro recipes. They’re a unique combination of traditional Southern food and French bistro techniques that result in something very special. With their mouth-watering flavor and sophisticated presentation, these soul food bistro recipes are far from anything you’d find at your local greasy diner. They’re the kind of thing you could serve company on a Friday night, impress your friends with at a dinner party, or even enjoy as an easy weeknight dinner for yourself. And if you have any leftovers (which we hope is not much), they also make for great lunchbox leftovers the next day!
Creole Shrimp Etouffee
One of the most popular dishes among the Southern soul food bistro recipes, etouffée is a creamy, flavorful stew that’s often served alongside rice and/or cornbread. The traditional method is to make a roux using bacon fat and flour, then add the liquid and spices. However, this is extremely time-consuming and labor-intensive with a lot of risks involved. A much simpler and safer way to cook etouffée is to cook the roux with vegetable oil and use the liquid to boil the spices. This will give you all the flavor with far less work and risk. You can serve etouffée with rice and cornbread, but we prefer it with crème fraîche mashed potatoes.
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Cornish Hen with Polenta and Root Vegetables
This particular dish is a spin on coq au vin, a classic French dish of chicken with red wine and mushrooms. We’ve substituted the chicken with a Cornish hen, a small, mild boneless chicken that is often overlooked in favor of its larger, more common counterpart. We’ve also used vegetable stock in place of red wine, root vegetables in place of mushrooms, and cornmeal in place of the traditional bread crumbs for a Southern spin on this classic French dish. All of these changes result in an updated, healthier version of the dish. We recommend serving this with a French Bordeaux wine.
Shrimp Bistro Bowl
Bowls have become a huge trend in the past few years, and we think they make the perfect vessel for this Southern-inspired shrimp and grits recipe. You can make grits in a variety of ways, but we prefer the Southern method of using stone-ground cornmeal and water. We’ve taken these delicious grits and mixed them with shrimp, bell peppers, tomatoes, and corn.
Creole Jambalaya
While this dish is technically considered more Creole than Southern, it’s long been associated with the Southern soul food bistro recipes, and so we’ve included it here. Jambalaya is a hearty, spicy rice dish that is typically made with a large amount of meat and seafood. Jambalaya is a dish best served family-style, making it the perfect recipe to make for a large gathering. It’s also great for meal prep, as leftovers will last for days. Yield: Serves 6
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Mussels Marinière with Smoky Corn and Orzo
We love a good seafood dish, and this mussels marinière is a wonderful example of the Southern soul food bistro recipes. We’ve used stone-ground grits as a substitute for orzo in this recipe – it adds a subtle Southern kick and works as a great substitute for Italian pasta. This dish is best served with a glass of wine by the seaside.
Baked Salmon with Beurre Maître d’Hôtel
This baked salmon is served with a butter sauce that is flavored with fresh herbs. Traditionally, this sauce is made with beurre maître d’hôtel, which is clarified butter. But since clarified butter takes a long time to make, we’ve used regular butter and added some finely chopped herbs to it to achieve a similar flavor. We recommend serving this with a nice glass of sauvignon blanc.
Veal Schnitzel with Roasted Baby Eggplant and Arugula Puree
Our veal schnitzel is a twist on Wiener schnitzel, a classic Austrian dish of pork or veal fried in a coating of flour and eggs and served with a generous amount of lemon. We’ve substituted veal for pork in this schnitzel and added a bit of Southern flavor with cornmeal and a creamy roasted arugula puree. We recommend serving this with a delicious glass of pinot noir.
Conclusion
There are so many wonderful flavors to be found in the Southern soul food bistro recipes. These dishes are unique, varied, and flavorful. They’re also easy to make and incredibly satisfying to eat. Whether you’re catering to your own preferences or trying to impress someone with a unique meal, these soul food bistro recipes are sure to do the trick.
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