Paneer Business: Paneer business requires your time, effort, planning and a little capital.
It is important to consider the type of cheese and milk that you will use.
Invest on good quality supplies and equipment that can help you in the Paneer Business making process.
Paneer making is a highly lucrative business venture.
The business requires effective planning, good marketing strategy and funding.
A small paneer making enterprise would need moderate investment and technical knowledge.
The fresh cheese is popular in Afghanistan, India, Pakistan, Bangladesh and south Asian countries.
The sturdy curdling heated milk is un-aged and has different additives.
Producers separate the curd from the whey when the milk is heated.
The curd is drained in a cheese cloth and dipped in chilled water for 3 hours.
Then additives are added kneaded or processed with machinery.
Paneer comes in two variations packaged or fresh and common in many culinary dishes.
The cheese has lots of protein, vitamins, fats and minerals.
1. Paneer Business: Different Types of Paneer
Due to demand, the fresh cheese has gone through different changes and variations.
Producers continually experiment with ingredients and heat treatment to produce unique tasting products.
Many countries have added their own local ingredients to develop their own variation of fresh cheese.
Different types of paneer are enriched low fat, low fat, and fiber-rich paneer.
Others are skim milk-paneer, soy paneer, protein-rich, vegetable infused paneer and spiced paneer
2. PaneerBusiness: A list of Different Types of Paneer
Long-shelf life paneer
Vegetable infused paneer
Fiber rich paneer
3. Paneer Business: Ingredients used in making Paneer
The major raw material used in the production of cheese is milk and additives. Different types of milk sources are buffalo milk, cow milk, goat milk and sheep milk.
Other milk sources used by producers are dried milk, low fat milk and mixed milk. Buffalo milk produces high quality cheese because of the presence of huge amounts of casein, fat globules and minerals.
Mixed milk and buffalo milk fortified with non fat dry milk increase the yield. Cow milk has additives added to the mix to produce the cheese.
4. Paneer Business: List of Milk Sources for Paneer
Low fat milk
5. Additives used in the Preparation of Paneer
The producer determines the type of additive they use during the production process.
Some additives are used to increase shelf life and add unique tastes or flavors.
Common additives are calcium compounds, vegetable oil, coconut milk, herbs and protein enrichment.
Other additives found in paneer cheese are sodium compounds, salt, and buttermilk.
Protein enrichment increase nutritional value, sodium compounds for increased moisture and calcium for curd formation.
Coconut milk increases quality, herbs for better quality, emulsifying salt adds composition and taste.
6. Paneer Business:A list of Additives in Fresh Cheese
7. Paneer Business:Preparation Process of Paneer
The fresh cheese goes through heat treatment of milk and coagulation.
The heat treatment destroys pathogens and reduces solubility of colloidal calcium phosphate.
To achieve desired yield they use heat of 90°C.
There are different types of strength coagulants used by manufacturers. The coagulation of milk is done by process such as temperature coagulation and ph coagulation.
After the heating process and coagulation the cheese goes through whey drainage, hooping and pressing.
The final stage is preservation and packaging the product.
Paneer has a very low shelf life and quickly depreciates after a few days. The manufacturing process is done either manually or through mechanization.
8.Paneer Business: Quality Control
Put in place effective quality control mechanism to maintain taste of product.
Make sure the microbiological quality of the product is consistent.
Other things to look out for are color, smell and texture of the product.
9. Paneer Business:Use in Dishes
Traditional Indian dishes introduce paneer into the composition.
Common dishes include matter paneer, shahi paneer, paneer tikka, saag, rasgulla and palak paneer.
Others are paneer bhurji, chilli paneer, kadai paneer and paneer capsicum.
10. Paneer Business:Machinery and Equipment for Paneer Making
Common equipment used in the making of paneer are cheese vat, cheese cooker, cheese press and paneer mould. Other equipments are paneer vat, khowa pan, continous khowa making machine.
You need milk tanks, silo, cold room and milk storage equipment.
11. Paneer Business:Register the Business
Register your enterprise as a sole proprietorship business.
Acquire a business name and insurance cover.
You need a manufacture and trade license to operate.
Your product should pass a basic standardization test.
Apply labeling and manufacturer date on your product.
You can raise funds through target savings or borrow from friends and family.
You need a good location in an urban area or market place.
Create a website for your business and sell online to customers.
12. Paneer Business:Marketing Potential
There is a huge market in India and other Asian countries. The cheese features in many menus and is a staple in many homes.
You can sell your product in departmental stores, supermarkets, restaurants and hotels.
Use advertisement in electronic and print media to introduce your product.
Use online resources such as social media advertisements and forums.
Are you thinking about starting you own cheesemaking business?
Just like any other type of business,
Paneer Business making requires time management, planning and small amount of capital.
Of course before producing cheese, you need to see what kind of cheese you will focus on.
Ask yourself who the potential buyers are and how much are your manufacturing expenses.
It will certainly help if you read and seek advice from the expert so that it will be a profitable business.
Cheese and paneer are the two major products in the dairy industry.
And the demand for these items is increasing very fast.
Any individual can start cheese and paneer manufacturing business as small scale basis.
Basically, cheese and paneer are value-added dairy items. Basically, paneer is fresh cheese.
It is also known as cottage cheese. Actually, paneer is an unaged, acid-set, non-melting farmer cheese or curd cheese.
However, packaged paneer ensure good quality and longer shelf life than loose paneer.
Milk and its products are the essential consumer items of daily life.
Therefore, the items come under the FMCG segment.
The demand for these items is increasing both in the rural and urban areas.
Additionally, vegetarian people are the major consumer of these items.
Consumption of cheese has several health benefits associated with it.
It is a good source of Vitamins, minerals, proteins.
There are several reasons for the growing demand of this item.
These are changing food habits, increasing fast food chains and over consumption of pasta, pizzas and easy availability of raw materials such as milk.
13. Paneer Business:Study the market
In initiating the business, it is advisable to study your local market.
You can find several established companies in the market right from Amul to Nestle.
Study the price range, quality of the packaging, sales strategy etc. These all will help you in making your own business model.
Additionally, you must have a comprehensive project report in your hand.
According to your investment capacity, you must craft the project report. However, you can also avail finance from the banks or other financial institutions.
14. Paneer Business: Business Compliance
Cheese and paneer both are food items.
Therefore, the production business demands specific licenses and permission.
Check your state law. Additionally, check the tax liabilities also.
In Nigeria you will need to obtain FSSAI registration.
Apply for BIS certification also. As per the management pattern, register your business.
For a small operation, you can start the business as proprietorship company.
15. Paneer Business:Plant Setup & Machinery
Decide whether you want to start with the both two products or with a single product.
Accordingly, you will need to secure a space for it.
Generally, paneer manufacturing is an easier business than cheese production.
According to the project report, secure a space for the unit operation.
Ensure that space has adequate electricity and water supply.
Generally, this type of factory operations come with a production line.
You can install the plant by two ways.
Either as the semi-automatic basis or as the fully automatic basis.
And these all depend on the desired production output and investment capacity.
According to the project report, procure the machinery from a reliable supplier.
16. Paneer Business:Raw Materials
In the both case, the major required raw material is milk.
Therefore, you will need to ensure the regular availability of milk at your unit.
Additionally, you will need to procure the packaging consumables.
You must provide a quality packaging to ensure the freshness and longevity of the product.
17. Paneer Business:Staffing
Generally, this type of manufacturing business demands quality and efficient manpower.
According to your plant setup, you will need to hire quality manpower.
Broadly, you will need to have three dedicated teams.
First is for production, second sales team and the third for managing administrative work including accounting.
18. Paneer Business:Cheese Manufacturing Process
Basically, cheese comes in many varieties.
The variety determines the ingredients, processing, and characteristics of the cheese.
Basic steps involve standardization of milk, pasteurization, cooling the milk.
Adding bacteria, forming cheese, cutting and packaging.
19. Paneer Business:Paneer Manufacturing Process
First of all, you will need to process the milk for skimming in a cream separator.
Then heat the skimmed milk to about 60 degrees centigrade.
Then add a few drops of lime extract or citric acid to split it.
After that, filter the coagulated mass through a muslin cloth and filter press when the cake is obtained.
Then slice it manually to the desired weights, pack in wax paper and store under refrigerated conditions.
Generally, the long-term success of FMCG products depends on the successful distribution network.
In addition, you will need to concentrate on tying up with the malls, supermarkets, and retail chains.
Overall branding and advertising are must in the cheese and paneer manufacturing business.
20.Paneer Business:Type of cheese and milk
Before proceeding to cheese making process, it is important to decide what kind of cheese you will make.
There are 400 varieties of cheese that you can do.
Make sure that you select one that is easy to make and doesn’t require any other skills and equipment so that you don’t have to shed too much money on your operations.
Milk is definitely an important element when you are making cheeses.
In your business you need to have a steady supply of milk.
It will be best if you partner with a company that is reliable and can give you quality milk.
Regardless what kind of milk that you select when it comes to your cheese, make sure that it is always fresh.
21. Paneer Business:Cheese making supplies and equipment
When you are starting a cheesemaking business.
You will need supplies and equipment that could help you in your operations that will make your work a lot easy.
It is important to a certain budget so that you can buy quality equipment.
Some of these supplies include Acidifier, rennet, citric acid, salt and other essential for the cheese making process.
You may also need stainless steel containers, measuring cups, stirring spoon, cheese cloths, thermometer and gloves.
Make sure that before you use these equipments, they are clean and sanitized.
22. Paneer Business:Making a profit
Today there are hundreds of people venturing to this kind of business.
It is up to you how you will make yourself stand out and be noticed by millions of cheese consumers.
Plan a good marketing strategy that can help to promote your product.
Before establishing a cheese making venture, it is good that you know the craft well.
Start first in your home before moving to a bigger venue.
You might get shocked because there are lots of licenses and procedures that you need to undergo.
Before investing your time and effort, make sure that the business is for you.
Another important thing is to get knowledge and information when it comes to cheese making business.
Attend trainings, symposiums and even have a tour in a cheese making plant.
This way you can definitely know what you are venturing in.
It is best if you know what kind of cheese that people in your local area likes.
It will be best if you fill out the demand so you can be assure that you have customers in your area.
Look into the rules and regulations imposed by your local government when it comes to creating business.
After all this, who knows you might be supplying groceries and restaurants in the future.