36 Tips to Start Business Making Wawona Strawberry Cup Ice Cream

Wawona strawberry cup: Ice Cream has been a summer favorite for years, and with vegan and allergen alternatives, along with a million ways to serve ice cream, have helped these Business continue to grow and expand over the years. With that in mind we came up with a list of our favorite Ice Cream Business Ideas. These ideas either serve Ice Cream exclusively or may offer it in addition to their main offerings, either way all of them can incorporate ice cream into there business and reap the rewards.

Read on: 34 Strategies to Make Money Opening Specialty Foods Restaurant

Wawona strawberry cup

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Strawberry smoothies are delicious, healthy, and a breeze to make. They can also be a fantastic party treat or a refreshing afternoon snack. Make delicious smoothies in no time. To make a strawberry smoothie, try one of the following recipes.

  • Prep time: 5-8 minutes
  • Cook time (blending): 2-4 minutes
  • Total time: 10 minutes

1. Get the business introduction

The ice cream businesses is an 11 billion dollar industry. One which has seen especially strong gains in niche markets such as; low calorie, sugar free, lactose free, and plant based. There are more varieties than ever and it is an industry that thrives on creativity. Watch this video to learn all about the possibilities for your next entrepreneurial venture and how you can scoop out a piece of this lucrative and fun business. If you still need more inspiration, we’ve created this curated list of the best ice cream business ideas.

Read also: 14 Best Coupon Promo Code for Ice Cream Business

2. Get the Ingredients

Strawberry Smoothie

  • About 12 strawberries
  • 1 cup of ice
  • 1/2 cup of plain or fruit-flavored yogurt
  • 1/2 tsp of strawberry, strawberry-banana, or vanilla ice cream (optional)
  • 1/2 cup of milk
  • 1/2 cup of orange juice

Strawberry-Blackberry Smoothie

  • About 12 strawberries
  • 1/3 cup of orange juice (fresh or from concentrate)
  • About 10 blackberries
  • 1/2 cup of ice
  • 1/2 cup of plain or fruit-flavored yogurt (optional)

Honey Strawberry Smoothie

  • About 6 strawberries
  • 1 cup plain yogurt (normal or low-fat, each tastes great)
  • Honey to taste
  • 1 sliced banana

Vanilla Strawberry Smoothie

  • About 10 strawberries
  • 1 cup of milk
  • Strawberry or vanilla yogurt
  • 1 1/2 cups of vanilla or strawberry ice-cream
  • Vanilla extract
  • 1 cup of orange juice
  • Ice cubes

Strawberries Wild Smoothie

Wawona strawberry cup

3. Pour orange juice into the blender.

 If you prefer, you can use pulp-free orange juice, or orange juice with pulp for additional thickness. Orange juice will add a little bit of tartness to your smoothie, contrasting well with the sweetness of the strawberries.

4. Add the strawberries.

 You can use either fresh or frozen strawberries. If using frozen strawberries, you may not need as much ice. If using fresh strawberries, make sure to wash your strawberries and remove the crown (the green leafy stem at the top) before adding your strawberries.

5. Add the yogurt.

 Plain yogurt will give creaminess to your smoothie and highlight the flavor of your strawberries without overpowering it. You can also add ice cream and/or strawberry juice if desired.

Wawona strawberry cup

6. Add ice.

Adding the hard ice after the strawberries will allow the blender blades to grind more effectively. If using frozen strawberries, you may prefer to reduce the amount of ice to 1/2 cup. Because the strawberries are frozen, they will already help make your smoothie cold and icy.

7. Blend for about 5 seconds, pause, then blend again.

Repeat until mixed. You may need to stir your smoothie with a spoon between mixes to ensure that no strawberries or ice cubes get stuck.

  • Listen to the sound of the blender. If the blender is making a lot of noise, keep blending until the sound is smooth. Stir one last time with a spoon to ensure that your smoothie is completely blended.
  • If your smoothie is still very slushy when you have finished blending, add additional cubes of ice until your smoothie reaches your desired consistency.
    Read on: Top 5 Ice Cream Business Startup Materials and Costs

8. Add milk to the blended mixture.

Adding milk at the end keeps it from mixing directly with the orange juice, which may curdle it.

  • You can use fat-free milk, 2% milk, or give your smoothie an extra creaminess by adding whole milk.

Wawona strawberry cup

9. Blend until smooth.

Serve in a chilled glass if you desire or pour into cups to share. Top your smoothie off with a straw and enjoy.

10. Pour orange juice into the blender.

If you prefer, you can use pulp-free orange juice, or orange juice with pulp for additional thickness. Orange juice will add a little bit of tartness to your smoothie, contrasting well with the sweetness of the strawberries and blackberries.

11. Add the strawberries and blackberries.

You can use fresh or frozen strawberries and blackberries. If you are using fresh fruit, be sure to wash it and remove the crown (the green leafy stem at the top) of the strawberries before adding to your mixture.

12. Add ice.

Adding the hard ice after the fruit will allow the blender blades to grind more effectively.

  • If using frozen fruit, you may prefer to reduce the amount of ice to 1/2 cup. If the strawberries and blackberries are frozen, they will help make your smoothie cold and icy.

13. Add yogurt if you desire (optional).

Plain yogurt will impart a tarter flavor and add an additional creaminess to your smoothie.

See also: 13 Basic Points about Ice Cream Business

Wawona strawberry cup

14. Blend for about 5 seconds, pause, then blend again.

Repeat until mixed. You may need to stir your smoothie with a spoon between mixes to ensure that no strawberries, blackberries, or ice cubes get stuck.

  • Listen to the sound of the blender. If the blender is making a lot of noise, keep blending until the sound is smooth. Stir one last time with a spoon to ensure that your smoothie is completely blended.
  • If your smoothie is still very slushy when you have finished blending, add additional cubes of ice until your smoothie reaches your desired consistency.

15. Enjoy your smoothie.

Pour your smoothie into a chilled glass or cups to share. Top your smoothie off with a straw.

16. Pour 1 cup of plain yogurt (2 if you’re feeling thirsty) into the blender.

 Yogurt will add additional creaminess and act as a base for the flavor of your strawberries. You can use non-fat, low-fat, or regular yogurt.

17. Add the strawberries.

You can use either fresh or frozen strawberries. If using frozen strawberries, you may not need as much ice. If using fresh strawberries, make sure to wash your strawberries and remove the crown (the green leafy stem at the top) before adding your strawberries.

Read on: How to Make a Creamy Mushroom Soup in 15 Minutes

Wawona strawberry cup

18. Blend until smooth.

Blend for about 5 seconds, pause, then blend again. Repeat until mixed. You may need to stir your smoothie with a spoon between mixes to ensure that no strawberries or ice cubes get stuck.

  • Listen to the sound of the blender. If the blender is making a lot of noise, keep blending until the sound is smooth. Stir one last time with a spoon to ensure that your smoothie is completely blended.

19. Add a sliced banana (optional).

You can use a fresh banana, or frozen pieces. Blend until smooth.

20. Add honey to taste.

Use about a tablespoon to start, then blend. Take a sip of your smoothie and add more honey if you desire additional sweetness.

  • Avoid adding large amounts of honey to start. Your smoothie can get sweet very quickly and too much honey may ruin your smoothie.

21. Enjoy your smoothie.

 Serve in a tall chilled glass or cups to share. Top your smoothie off with a straw, and enjoy!

22. Add the strawberries.

You can use either fresh or frozen strawberries. If using frozen strawberries, you may not need as much ice. If using fresh strawberries, make sure to wash your strawberries and remove the crown (the green leafy stem at the top) before adding your strawberries.

Wawona strawberry cup

23. Pour in the milk.

You can use fat-free milk, 2% milk, or give your smoothie an extra creaminess by adding whole milk.

24. Add strawberry or vanilla yogurt.

 Strawberry yogurt will give your smoothie a stronger strawberry taste. If you prefer to have more of a vanilla tasting smoothie, use vanilla flavored yogurt.

25. Blend until smooth.

Blend for about 5 seconds, pause, then blend again. Repeat until mixed. You may need to stir your smoothie with a spoon between mixes to ensure that no strawberries, blackberries, or ice cubes get stuck.

26. Add the vanilla or strawberry ice-cream and vanilla extract (1-2 drops).

You can play around a little bit with the flavor of your smoothie. If you prefer more of a strawberry taste, use strawberry ice-cream. Blend until smooth.

  • You can also use an equal amount of both strawberries and vanilla ice-cream.

27. Pour orange juice into your mixture.

 If you prefer, you can use pulp-free orange juice, or orange juice with pulp for additional thickness. Orange juice will add a little bit of tartness to your smoothie, contrasting well with the sweetness of the strawberries.

Read also: 20 Best Ways to Ensure Excellent Cleaning Office Services

28. Add ice.

 Adding the hard ice after the strawberries will allow the blender blades to grind more effectively. If using frozen strawberries, you may prefer to reduce the amount of ice to 1/2 cup. Because the strawberries are frozen, they will already help make your smoothie cold and icy.

29. Blend until smooth.

 Start by blending for about 5 seconds, pause, then blend again. Repeat until mixed. You may need to stir your smoothie with a spoon between mixes to ensure that no strawberries or ice cubes get stuck.

  • Listen to the sound of the blender. If the blender is making a lot of noise, keep blending until the sound is smooth. Stir one last time with a spoon to ensure that your smoothie is completely blended.
  • If your smoothie is still very slushy when you have finished blending, add additional cubes of ice until your smoothie reaches your desired consistency.

30. Enjoy your smoothie.

Pour your smoothie into a chilled glass or cups to share. Top your smoothie off with a straw.

Strawberries Wild Smoothie

31. Pour apple juice into the blender.

 Apple juice will give a little bit of sweetness so you don’t need to add additional sugar to your smoothie. Apple juice also works as a base for the flavor of your strawberries.

32. Add the strawberries and banana slices. 

You can use fresh or frozen strawberries and banana slices. If you are using fresh strawberries, be sure to wash them and remove the crown (the green leafy stem at the top) of the strawberries before adding to your mixture.

33. Add frozen yogurt. 

Scoop your vanilla frozen yogurt into the mixture. You can try regular frozen yogurt, non-fat frozen yogurt, or vanilla soy frozen yogurt.

See also: 8+ Top Professional Massage Services Business

Wawona strawberry cup

34. Blend until smooth. 

Start by blending for about 5 seconds, pause, then blend again. Repeat until mixed. You may need to stir your smoothie with a spoon between mixes to ensure that no strawberries, banana slices, or ice cubes get stuck.

  • Listen to the sound of the blender. If the blender is making a lot of noise, keep blending until the sound is smooth. Stir one last time with a spoon to ensure that your smoothie is completely blended.
  • If your smoothie is still very slushy when you have finished blending, add additional cubes of ice until your smoothie reaches your desired consistency.

Enjoy. Pour your smoothie into a chilled glass or cups to share. Top your smoothie off with a straw.

35. Things You’ll Need

  • Blender
  • Spoon
  • Drinking glasses
  • Straws

Wawona strawberry cup

36. More tips

  • If you want the smoothie creamier, add 1 cup of milk or extra ice cream.

  • Adding ice cream will create a thicker, creamier smoothie.

  • If you desire a sweeter smoothie, try adding 1 1/2 tsp. of sugar or honey and blend.
    • Always put the lid on the blender before you turn it on and for the entire blending time.

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