Crave cupcakes: You don’t have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes should take about one to two hours to make. After they’ve cooled, you can frost them with your favorite homemade frosting. Try vanilla, chocolate or strawberry cupcakes next time you have a craving for a sugary snack. You can also take them to school or work and eat it as a snack. Be sure to take some extra for your friends and tell them you hand-made them!
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Crave cupcakes
- Prep time: 20 minutes
- Cooks: 15-19 minutes
- Makes: 15 cupcake
Ingredients
1. Vanilla
- 2 3/4 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 3/4 cup sugar
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chocolate chips, 2 teaspoons sprinkles, or other mix-ins
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Crave cupcakes
2. Chocolate
- 1 1/2 cups flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup water
- 1 cup of unsalted butter at room temperature
3. Strawberry
- 2/3 cup strawberry jelly (not jam)
- 1/4 cup whole milk, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1 cup sugar
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Crave cupcakes
4. Measure out your ingredients. Having everything ready before you start mixing will keep you from forgetting an important ingredient.
7. Sift the flour, salt, and baking powder into a mixing bowl. Use a sifter or a whisk to thoroughly incorporate the dry ingredients.
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Crave cupcakes
8. Add the sugar and butter. Stir just until the ingredients are combined.
Crave cupcakes
11. Divide the cupcake mixture evenly into the cupcake tin. Fill each up about 2/3 full. Leaving extra room at the top of each cup will prevent the cupcakes from rising too high in the cups and spilling over.
Crave cupcakes
14. Whip up the frosting of your choice to finish your cupcakes. Pair your vanilla cupcakes with any type of frosting you like best. Here are a few easy recipes to try:
- Vanilla frosting
- Chocolate frosting
- Buttercream frosting
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Chocolate Cupcakes
15. Preheat the oven to 350°F (180°C).
16. Place 12 cupcake liners into a cupcake pan. If you don’t have liners, grease the cups using vegetable oil or butter to keep the cupcakes from sticking.
Crave cupcakes
17. Pour all the ingredients into the same bowl. In this easy recipe, it doesn’t matter in what order you pour them in. Choose a big bowl that will fit all the ingredients.
18. Beat the ingredients until the batter becomes creamy. Keep stirring until you no longer see dry bits of flour.
20. Bake the cupcakes for 15 to 20 minutes. Test to see whether the cupcakes are done by inserting a toothpick into the center of a cupcake. If it comes out clean, they’re ready. If it’s still wet, bake the cupcakes for another five minutes.
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Crave cupcakes
21. Let the cupcakes cool before frosting. Place them on a wire rack or on the counter to cool completely. If you frost them too quickly, the icing will melt off.
22. Frost the cupcakes with your favorite frosting. Any flavor pairs great with these simple chocolate cupcakes. Choose your favorite frosting or make more than one, then spread it onto your cooled cupcakes. These recipes pair well with chocolate cupcakes:
- Cream cheese frosting
- Peanut butter frosting
- Chocolate chip frosting
Strawberry Cupcakes
23. Preheat the oven to 350°F (180°C).
24. Place 12 cupcake liners into a cupcake pan. If you don’t have liners, grease the cups using vegetable oil or butter to keep the cupcakes from sticking.
Crave cupcakes
25. Mix together the wet ingredients. Into a large bowl, add the strawberry jam, milk, vanilla, butter, eggs and sugar. Beat the mixture well to fully incorporate the ingredients.
27. Stir the flour mixture into the wet batter. Use a spatula to gently fold the dry ingredients into the wet until just combined. Be sure not to overmix, since mixing too much can cause these cupcakes to turn out dense.
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Crave cupcakes
28. Divide the batter evenly into the cupcake cups. Fill each one 2/3 way full. Leaving extra space will give the cupcakes room to rise without spilling over the rims.
Crave cupcakes
31. Frost the cupcakes with your favorite frosting. The sweet taste of the strawberries pairs well with cream cheese, a simple buttercream or a complementary strawberry frosting. Try one of these recipes:
- Cream cheese frosting
- Buttercream
- Strawberry frosting
Finished.
32. Things You’ll Need
- Mixing bowls
- Measuring spoons and cups
- Cupcake tin
- Cupcake liners
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33. More tips
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Be careful when cracking the eggs to not get any shells into the mix – or crack it into another bowl to remove shells and to see if it’s expired or not.
-
When you take them out of the oven test them by poking one. If it bounces back up then it is done; if not then put it back in the oven for a bit longer.
- Use a toothpick and place in all cupcakes and if it comes out clean that means it’s ready. If it comes out dirty with crumbs, that means it’s not ready. Put it back in the oven and check a little later.
Crave cupcakes
Conclusion
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Always be careful when dealing with hot temperatures. Take the proper precautions to ensure you don’t burn yourself.
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