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33 Creative Ways to Open Crave Cupcakes Business in Nigeria

Crave cupcakes: You don’t have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes should take about one to two hours to make. After they’ve cooled, you can frost them with your favorite homemade frosting. Try vanilla, chocolate or strawberry cupcakes next time you have a craving for a sugary snack. You can also take them to school or work and eat it as a snack. Be sure to take some extra for your friends and tell them you hand-made them!

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Crave cupcakes

  • Prep time: 20 minutes
  • Cooks: 15-19 minutes
  • Makes: 15 cupcake

Ingredients

1. Vanilla

  • 2 3/4 cups flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Optional: 1/2 cup chocolate chips, 2 teaspoons sprinkles, or other mix-ins

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Crave cupcakes

2. Chocolate

  • 1 1/2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 1 cup water
  • 1 cup of unsalted butter at room temperature

3. Strawberry

  • 2/3 cup strawberry jelly (not jam)
  • 1/4 cup whole milk, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup unsalted butter, melted
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Crave cupcakes

4. Measure out your ingredients. Having everything ready before you start mixing will keep you from forgetting an important ingredient.

5. Preheat the oven to 375° Fahrenheit (190° Celsius).
6Place 12 cupcake liners into a cupcake pan. If you don’t have liners, just grease each cup with vegetable oil or butter to keep the cupcakes from sticking.

7. Sift the flour, salt, and baking powder into a mixing bowl. Use a sifter or a whisk to thoroughly incorporate the dry ingredients.

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Crave cupcakes

8. Add the sugar and butter. Stir just until the ingredients are combined.

9. Add the eggs, milk and vanilla. Mix everything together to form a smooth batter.
10. Stir in optional mix-ins. If you want to add chocolate chips, sprinkles, or another mix-in, stir it in now.

Crave cupcakes

11. Divide the cupcake mixture evenly into the cupcake tin. Fill each up about 2/3 full.  Leaving extra room at the top of each cup will prevent the cupcakes from rising too high in the cups and spilling over.

12. Bake the cupcakes. Place them in the oven to bake for 15 to 18 minutes. The cupcakes are done with a toothpick inserted into the center of a cake comes out clean.
13. Let the cupcakes cool before frosting. Place them on a cooling rack or the counter to let them cool completely.

Crave cupcakes

14. Whip up the frosting of your choice to finish your cupcakes. Pair your vanilla cupcakes with any type of frosting you like best. Here are a few easy recipes to try:

Chocolate Cupcakes

15. Preheat the oven to 350°F (180°C).

16. Place 12 cupcake liners into a cupcake pan. If you don’t have liners, grease the cups using vegetable oil or butter to keep the cupcakes from sticking.

Crave cupcakes

17. Pour all the ingredients into the same bowl. In this easy recipe, it doesn’t matter in what order you pour them in. Choose a big bowl that will fit all the ingredients.

18. Beat the ingredients until the batter becomes creamy. Keep stirring until you no longer see dry bits of flour.

19. Divide the batter evenly into the cupcake cups. Fill each one 2/3 way full. Leaving extra space will give the cupcakes room to rise without spilling over the rims.

20. Bake the cupcakes for 15 to 20 minutes. Test to see whether the cupcakes are done by inserting a toothpick into the center of a cupcake. If it comes out clean, they’re ready. If it’s still wet, bake the cupcakes for another five minutes.

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Crave cupcakes

21. Let the cupcakes cool before frosting. Place them on a wire rack or on the counter to cool completely. If you frost them too quickly, the icing will melt off.

22. Frost the cupcakes with your favorite frosting. Any flavor pairs great with these simple chocolate cupcakes. Choose your favorite frosting or make more than one, then spread it onto your cooled cupcakes. These recipes pair well with chocolate cupcakes:

  • Cream cheese frosting
  • Peanut butter frosting
  • Chocolate chip frosting

Strawberry Cupcakes

23. Preheat the oven to 350°F (180°C).

24. Place 12 cupcake liners into a cupcake pan. If you don’t have liners, grease the cups using vegetable oil or butter to keep the cupcakes from sticking.

Crave cupcakes

25. Mix together the wet ingredients. Into a large bowl, add the strawberry jam, milk, vanilla, butter, eggs and sugar. Beat the mixture well to fully incorporate the ingredients.

26. Mix the dry ingredients in a separate bowl. Sift together the flour, baking powder and salt.

27. Stir the flour mixture into the wet batter. Use a spatula to gently fold the dry ingredients into the wet until just combined. Be sure not to overmix, since mixing too much can cause these cupcakes to turn out dense.

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Crave cupcakes

28. Divide the batter evenly into the cupcake cups. Fill each one 2/3 way full. Leaving extra space will give the cupcakes room to rise without spilling over the rims.

29. Bake the cupcakes for 20 to 25 minutes. Test to see whether the cupcakes are done by inserting a toothpick into the center of a cupcake. If it comes out clean, they’re ready. If it’s still wet, bake the cupcakes for another five minutes.
30. Let the cupcakes cool before frosting. Place them on a wire rack or on the counter to cool completely. If you frost them too quickly, the icing will melt off.

Crave cupcakes

31. Frost the cupcakes with your favorite frosting. The sweet taste of the strawberries pairs well with cream cheese, a simple buttercream or a complementary strawberry frosting. Try one of these recipes:

  • Cream cheese frosting
  • Buttercream
  • Strawberry frosting

Finished.

32. Things You’ll Need

33. More tips

  • Be creative when decorating your cupcakes! Add icing, chocolate, sliced fruit, marshmallows, or sprinkles.

  • Be careful when cracking the eggs to not get any shells into the mix – or crack it into another bowl to remove shells and to see if it’s expired or not.

  • When you take them out of the oven test them by poking one. If it bounces back up then it is done; if not then put it back in the oven for a bit longer.

  • Use a toothpick and place in all cupcakes and if it comes out clean that means it’s ready. If it comes out dirty with crumbs, that means it’s not ready. Put it back in the oven and check a little later.

Crave cupcakes

Conclusion

  • Always be careful when dealing with hot temperatures. Take the proper precautions to ensure you don’t burn yourself.

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